ZUCCHINI TOTS
These little "tater tots" are so crispy and tasty. And so much more healthy than real tator tots! They smell wonderful while baking. The recipe calls for the use of a 12 cup mini muffin pan- which I do not have. So I used my regular muffin pan and made 6 large ones. They were a hit! Next time I'm doubling the recipe and making 12...
Provided by Kelli Thomas
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Prepare either a mini muffin pan (you will get 12 tots) or a regular muffin pan (you will get 6 large tots) with cooking spray.
- 2. Place the grated zucchini in a paper towel or towel and drain off the excess water. This is an important step so you don't end up with soggy tots.
- 3. In a bowl, combine the zucchini, egg, bread crumbs, onion, cheese, salt, and pepper. Place into the prepared muffin tins.
- 4. Bake for 15-20 minutes, until golden and really crispy.
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Shabbir Ahmed
[email protected]These tots were so easy to make and they were a huge hit with my family. I'll definitely be making them again.
Almoez Musa
[email protected]I made these tots with sweet potato instead of zucchini. They were delicious!
Kashif Malik
[email protected]These tots were a bit bland for my taste. I added some extra seasoning and they were much better.
Emmanuel Ayo
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. They turned out great!
Blossom_rxes
[email protected]These tots were a great way to use up some extra zucchini. They were easy to make and tasted delicious.
Humisa Nuor
[email protected]I followed the recipe exactly, but my tots didn't turn out as crispy as I would have liked.
phuesa rivera
[email protected]The flavor of these tots was good, but they were a little too soft for my liking.
Kenneth Nsubuga
[email protected]These tots were a little too greasy for my taste, but they were still good.
SHaker din
[email protected]These tots were easy to make and turned out great! I used a muffin tin instead of a baking sheet, and they cooked evenly.
Spencer Hemphill
[email protected]I'm not usually a fan of zucchini, but these tots were delicious! The zucchini flavor was mild and complemented the other ingredients perfectly.
Jatique Green
[email protected]These zucchini tots were a hit! They were crispy on the outside and tender on the inside, and the flavor was perfect. I'll definitely be making these again.