ZUCCHINI WAFFLE WITH SMOKED SALMON AND GREENS
Take waffles for a savory spin by adding grated zucchini, Gruyere, scallions, and fresh dill to the batter. Finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurant-worthy brunch dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 14
Steps:
- Sprinkle zucchini with 1 teaspoon salt; toss to coat. Transfer to a colander and let stand 10 minutes. Meanwhile, heat oil and garlic in a medium skillet over medium-high until garlic begins to sizzle. Add spinach and cook, tossing, until wilted, 2 to 3 minutes. Season with salt and pepper.
- Preheat a waffle iron to medium. In a large bowl, whisk together flour and baking powder. Squeeze zucchini dry in a large potato ricer or a clean kitchen towel; transfer to a bowl. Stir in eggs, cheese, scallions, and dill. Pour over flour mixture and gently stir to combine. (Batter will be very thick.)
- Spray waffle iron with cooking spray. Spoon one-quarter of batter (about 1/2 cup) into center; spread into a 5-inch circle and close. Cook until golden brown and crisp, 7 to 9 minutes. Transfer directly to the rack of a 200-degree oven to keep warm while cooking remaining waffles. Serve warm, with spinach, creme fraiche, and salmon, sprinkled with dill sprigs and pepper.
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agha umair
[email protected]Overall, I really enjoyed these zucchini waffles. They're a healthy and delicious way to start your day.
Bijaya Singh Official
[email protected]These waffles were a little bit too salty for my taste. I think I'll use less smoked salmon next time.
Ericka Luccin
[email protected]I wasn't sure how I would like smoked salmon on waffles, but it was actually really good. The flavors all complemented each other perfectly.
bisna airee
[email protected]These waffles were easy to make and they turned out perfectly. I will definitely be making them again.
I Am Back
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them!
sharon dialin
[email protected]These waffles are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini.
Fazima Gilk
[email protected]I've never had zucchini waffles before, but I'm definitely a fan now. They're so light and fluffy.
Dave Mabilo
[email protected]These waffles were a bit too dry for my taste. I think I'll add a little more milk next time.
grim Malcolm
[email protected]I love that these waffles are made with whole wheat flour. They're a healthier option than traditional waffles.
Samiksha mandhan
[email protected]These waffles were a great way to use up some leftover zucchini. They were easy to make and tasted great.
Arif Hossain
[email protected]I wasn't sure how I would like zucchini waffles, but I was pleasantly surprised. They were really good!
AncientPrince OfThaumiel
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they're always delicious.
Bruce Nixon
[email protected]These waffles were a little bit too eggy for my taste, but overall they were still good.
Fatima Naseem
[email protected]I made these waffles for brunch and they were a big hit. Everyone loved the combination of flavors and textures.
NAKIWALA Sharon
[email protected]These waffles are a great way to sneak some extra vegetables into your diet. My kids loved them!
Allah ditta Allah ditta
[email protected]I'm always looking for new ways to use up zucchini, and this recipe was a great find. The waffles were easy to make and turned out perfectly.
sa rana
[email protected]These zucchini waffles were a hit! They were crispy on the outside and fluffy on the inside, and the smoked salmon and greens were a delicious and healthy topping.