ZUCCHINI WAFFLES (GREEN WAFFLES)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Provided by Lillian
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g
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Ali hazara Ali hazara
[email protected]I've made these waffles several times and they're always a hit. They're a great way to start the day.
hong souksavath
[email protected]These waffles are a hit with my family! They're so good, they're gone in minutes.
Elizabeth Duncan
[email protected]The waffles were a bit too bland for my taste. I think I'll try adding some spices next time.
Wap Queen
[email protected]These waffles are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast option.
Abdo Abdo
[email protected]I'm not a big fan of zucchini, but these waffles were surprisingly good. I'll definitely be making them again.
Frank Emmanul
[email protected]These are the best zucchini waffles I've ever had! The recipe is so easy to follow and the waffles turn out perfect every time.
Awais Bukhari
[email protected]The waffles were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Orvi Orvi
[email protected]I love the unique flavor and texture of these waffles. They're a nice change from the usual boring breakfast fare.
tanyadavis Thompson
[email protected]These waffles are a great way to sneak some veggies into your kids' diet. They're so good, they won't even notice!
Princess Williams
[email protected]The waffles were a bit too dense for my taste, but the flavor was spot-on. I'll try adding a little baking powder next time to see if that helps.
Matej Vlasic
[email protected]I can't believe how easy these zucchini waffles were to make! I had them ready in under 30 minutes.
Naomi Caiya
[email protected]These green waffles are more than a pretty side dish! The taste is surprisingly good, even my kids enjoyed them!