ZUCCHINI WITH PECANS
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately.
Nutrition Facts : Calories 85 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Md Shobuj
[email protected]I'm giving this recipe 5 stars! It was easy to make and the zucchini was cooked perfectly.
Glenn Gregory Barton
[email protected]This dish was a bit too oily for my taste. I think I would have been better off using less olive oil.
XM Shoron -MasterCard
[email protected]I'm not a huge fan of zucchini, but this recipe was really good. The pecans and breadcrumbs added a lot of flavor.
Abran Hamza
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone looking for a new way to cook zucchini.
Md Sadhin
[email protected]Overall, this was a good recipe. The zucchini was cooked perfectly and the pecan topping was delicious. I would definitely make it again.
Logan Biswell
[email protected]I had some trouble getting the zucchini to brown evenly. I think I should have cooked it for a bit longer.
Sawera Ajmal
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Ali Magsi
[email protected]I'm always looking for new ways to cook zucchini and this recipe definitely delivered. The pecans and breadcrumbs added a great flavor and texture.
Saab Ali
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Luke Schneider
[email protected]This was a great way to use up some extra zucchini from my garden. The dish was simple to make and very tasty.
kevin sprunger
[email protected]Loved this recipe! The zucchini was crispy on the outside and tender on the inside, and the pecans added a nice nutty flavor.
Arslan Faiz
[email protected]Followed the recipe exactly and it turned out perfect. Zucchini was tender and flavorful, and the pecan topping was the perfect finishing touch.
Tunde Lasisi
[email protected]This dish was easy to make and turned out delicious. I used panko breadcrumbs instead of regular breadcrumbs and it was still great.
Rahad
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The pecans and breadcrumbs added a great texture and flavor.
Dejahnea Lowe
[email protected]This zucchini with pecans dish was a hit at my dinner party! The flavors were perfectly balanced and the pecans added a delightful crunch. I'll definitely be making this again.