ZUCCHINI WITH RAISINS AND PINE NUTS
Provided by Elisabeth Rozin
Categories Side Sauté High Fiber Raisin Pine Nut Zucchini Summer Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet and sauté the garlic over moderate heat, stirring, just until the garlic begins to turn golden and becomes aromatic. Do not allow the garlic to overbrown.
- Add the sliced zucchini and sauté for a few minutes, stirring.
- Add the tomatoes, anchovy paste, raisins, and vinegar. Mix well, then cook over moderate heat, stirring occasionally, for about 10 to 12 minutes, until the sauce has thickened and most of the liquid has cooked away.
- Stir in the black pepper and pine nuts. Serve warm or at room temperature.
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Barbara White
[email protected]I love this dish! It's so simple to make and it's always a crowd-pleaser.
Marv
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
cetingezer
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The raisins and pine nuts really balance out the flavor of the zucchini.
Tedra Boubard
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy pine nuts.
Ismat Jahan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up zucchini from the garden.
kurt gotti
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out great.
Andrei Nicole
[email protected]I made this dish for dinner last night and it was delicious! My husband and I both loved it.
Mary Bott
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini was tender and the raisins and pine nuts added a nice touch of sweetness.
md Minhaz hasan
[email protected]This is a great recipe for a quick and easy side dish. I love that it uses simple, fresh ingredients.
Dena Shaw
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique combination of flavors.
Cindy Watson
[email protected]This dish was a hit with my family! The zucchini was cooked perfectly and the raisins and pine nuts added a nice sweetness and crunch. I will definitely be making this again.