ZUCCHINI YOGURT MULTIGRAIN MUFFINS
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Provided by CARINAB
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.
- In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 33.1 g, Cholesterol 23.9 mg, Fat 7.6 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 185.9 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #healthy #easy #kid-friendly #dietary #number-of-servings #3-steps-or-less
You'll also love
Manjula Damayanthi
[email protected]I made these muffins for my family and they loved them. They are a great way to use up leftover zucchini.
Boniface Okumu
[email protected]These muffins were easy to make and they tasted great. I will definitely be making them again.
Mitu Bormon
[email protected]I'm not a huge fan of zucchini, but these muffins were actually really good. The zucchini flavor is very subtle and the muffins are very moist and fluffy.
Zuly Vazquez
[email protected]These muffins were delicious! I made them with gluten-free flour and they turned out great.
paranthaman myuran
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more yogurt or milk next time.
XHAFIN GAMER
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins I've ever made. They are so easy to make and they are so delicious. I will definitely be making these again.
Muhammad Irfan
[email protected]These muffins are amazing! They are so moist and fluffy, and the flavor is perfect. I love that they are made with whole wheat flour and yogurt, so they are a bit healthier than your average muffin. I will definitely be making these again.