ZUCCHINI/CORN CASSEROLE
Steps:
- Cook zucchini in 1/2 cup water until tender. Drain and set aside. Heat oil in saute pan. Add corn, onion and green pepper. Saute until tender but not brown. Add to zucchini Add salt, pepper, oregano and cheese. Stir in beaten egg. Transfer to a buttered casserole dish. Sprinkle breadcrumbs on top. Bake in 350 degree oven until knife in center comes out clean, appx 45 mins. Let set 15 mins before serving.
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Sudayee MK
[email protected]I love that this recipe uses zucchini. It's a great way to get your kids to eat their vegetables.
acey shyro
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Yamuna Shrestha
[email protected]I'm always looking for new casserole recipes. This one looks like a keeper.
Muzammil Nadan
[email protected]This looks like a delicious recipe! I can't wait to try it.
Adela chime
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Heather Hentz
[email protected]This casserole was a huge disappointment. It was bland, dry, and had a weird texture.
Khuram Ishfaq
[email protected]I followed the recipe exactly and it turned out way too salty. I had to add a lot of extra milk to make it edible.
Aero TV
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Darim Ug
[email protected]I would definitely recommend this recipe to others. It's a great way to get your kids to eat their vegetables.
Jasmin Kalata
[email protected]This casserole is a great way to use up leftover zucchini. It's also a really easy recipe to follow.
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[email protected]I was pleasantly surprised by how much I liked this casserole. It's a great way to get your kids to eat their vegetables.
Matt Hampton
[email protected]This casserole was delicious! I loved the combination of zucchini and corn.
Mickey G
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover zucchini.
Ataman Friday
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Abdul Gaffar
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Indiana Duverge
[email protected]I love that this casserole is a healthier alternative to traditional macaroni and cheese. It's still creamy and cheesy, but has a lighter texture.
Moral Emmy
[email protected]This recipe was a great way to use up some of the zucchini from my garden. It was delicious and so easy to make.
Mfundo Ntuli
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Elijah Savage
[email protected]This zucchinicorn casserole was a hit with my family! It had such a creamy texture and the hint of corn gave it a nice sweetness.