ZUCCHINI/PINEAPPLE BREAD
Steps:
- Method 1 Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple. 2 In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently. 3 Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly. Makes 2 loaves.
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IR khan Official.
[email protected]I'm allergic to pineapple, so I substituted crushed pineapple with applesauce. It turned out great!
Abid Hassan
[email protected]This is the perfect bread for summer. It's light and refreshing, and the pineapple adds a nice tropical flavor.
Joy Op
[email protected]This bread is a great way to use up leftover pineapple. It's also a delicious and easy-to-make snack.
Forget Slowly
[email protected]I've tried several zucchini bread recipes and this one is by far the best. It's so moist and flavorful.
Harish Kanapathy
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use up leftover zucchini in it.
Mohamed Jawfer
[email protected]I'm not a fan of pineapple, but I still enjoyed this bread. The zucchini makes it moist and flavorful.
megaforce logistics
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Abigail Garcia
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
shahab baloch
[email protected]This bread is delicious! I love the combination of zucchini and pineapple.
Craig Oconnell
[email protected]I followed the recipe exactly and the bread came out dry and crumbly. I'm not sure what went wrong.
Zeeshan Dalywala
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
sameeha rahman
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or a snack.
Kym Trickett
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
kim jay hamir
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind! The pineapple adds a nice sweetness and brightness to the bread.
sudais jan
[email protected]This zucchini pineapple bread turned out so moist and flavorful! I added a cup of chopped walnuts for some extra crunch and it was a hit with my family.