ZUNZI CONQUISTADOR CHICKEN
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Get a large piece of foil on a cookie sheet or roasting pan, place the breasts in the middle, and sprinkle the dry rub all over the meat. Bring the edges of the foil up over the meat, loosely tenting the foil so that there is room for the chicken to steam - there should be just a small hole in the center for steam to escape. Cook until done, about an hour to an hour and a half. Chop the chicken, and, this is important: pour whatever juices are left in the foil over the chopped meat. Please use those juices! Cut the baguette into 4 pieces, and cut those pieces in half. Build your sandwich
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Bernice Parker
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, the chicken was delicious, and the sauce was flavorful. I will definitely be making this again.
Semanto Islam
[email protected]This dish was easy to make and very tasty. The chicken was juicy and tender, and the sauce was flavorful. I served it with rice and it was a perfect meal.
Shabuz Miah
[email protected]I'm not a big fan of chicken, but this dish was amazing. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Shiraz Khan
[email protected]This was one of the best chicken dishes I've ever had. The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again soon.
Pramodkumar Chaudhary
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Chigozie Anthony
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Adventures Lovers
[email protected]I highly recommend this recipe! The chicken was cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Kalli Rhodes
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The chicken was cooked perfectly, and the sauce was delicious. I served it with pasta, and it was a hit with the whole family.
MISERABLE
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
rabi gurung
[email protected]I was a little skeptical about this recipe, but I'm so glad I gave it a try. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Bila Barand
[email protected]This was an easy recipe to follow, and the results were amazing. The chicken was cooked perfectly, and the sauce was delicious. I served it with rice, and it was a perfect meal.
zodwa gilly
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. It was so tender and flavorful. I will definitely be making it again.
Adrian M
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved it, and I received several requests for the recipe.
Frank Edem Agbemenu
[email protected]This chicken dish was mind-blowing! The flavors were bold and perfectly balanced. I followed the recipe exactly, and it turned out even better than I expected. It's a keeper recipe for sure.