Make and share this "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup recipe from Food.com.
Provided by Vina7737
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and coarsely chop mushrooms.
- Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
- Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
- Blend the sour cream with the flour and mix well.
- Blend in the 1 cup reserved stock until smooth.
- Add slowly to the pot, stirring constantly.
- Simmer for five minutes, stirring often.
- Serve garnished with chopped dill.
- The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
- You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.
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Sherry Wells
[email protected]This soup is a great way to use up leftover chicken or turkey. It is also a very affordable meal to make.
Lucifer kc
[email protected]This soup is a great way to get your kids to eat their vegetables. It is also a very healthy and nutritious meal.
Suman Khan
[email protected]I love the fact that this soup can be made with a variety of different mushrooms. It is a great way to use up whatever mushrooms you have on hand.
Samuel Kasongo
[email protected]This soup is a great way to warm up on a cold winter day. It is also a very comforting and satisfying meal.
Rizvi Jee
[email protected]This soup is perfect for a party or potluck. It is easy to make ahead of time and it can be served hot or cold.
Mostafa Emara
[email protected]This soup is a great way to get your daily dose of vegetables. It is also a very healthy and nutritious meal.
alan komane
[email protected]I love the addition of sour cream and dill to this soup. It really gives it a nice tang and creaminess.
ALLAHBUX BUGHIO
[email protected]This soup is a great way to use up leftover mushrooms. It is also a very affordable meal to make.
Voyrab Sen
[email protected]I was pleasantly surprised by how easy this soup was to make. It is also very flavorful and delicious. I will definitely be making this soup again.
Diego Ramos
[email protected]This soup is delicious! I love the combination of mushrooms and dill. It is a perfect soup for a cold winter day.
itx_Zohaib_ 2004
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it can be easily customized to your liking.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I love this soup! It is so easy to make and it is always a hit with my family and friends. I highly recommend this recipe.
Addisyn Jones
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this soup again and again.
Sumon Sazzad
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and packed with mushrooms. I highly recommend this recipe.
Young Setho
[email protected]This is my new favorite soup! It is so flavorful and comforting. I love the addition of sour cream and dill. It really takes the soup to the next level.
kelvin mwaura
[email protected]The soup was delicious! I especially liked the combination of mushrooms and dill. I will definitely be making this soup again.
Lance Charles
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
SHEMILA HALPE
[email protected]This Polish mushroom soup is a hearty and flavorful dish that is perfect for a cold winter day. The soup is made with a variety of fresh mushrooms, which gives it a rich and earthy flavor. The addition of sour cream and dill adds a nice tang and crea