ZUPPA DI FAGIOLI PICCANTE (HOT BEAN SOUP)
The combo of cauliflower and beans adds great texture to this main course soup.Source unknown
Provided by Lynnda Cloutier
Categories Bean Soups
Number Of Ingredients 11
Steps:
- 1. In pan, lightly saute garlic and crushed red pepper flake in olive oil. Remove from heat. Coarsely puree beans and cauliflower in food processor or blend. Add bean and cauliflower puree, creamy Alfredo sauce and chicken stock to garlic. Cook over low heat, stirring occasionally until heated through. Add fresh parsley and basil just before serving. Serve with Parmesan cheese and Tuscan herb bread. Serves 4 to 6
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SAVIOURS MANDEFU
[email protected]This soup is a great way to use up leftover turkey or chicken. I just shredded some leftover turkey and added it to the soup.
Sharani Sasikaran
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors are so well-balanced and the beans are cooked perfectly.
Mario Brilinski
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
SiraJ Abro
[email protected]This soup is a great meal for a crowd. I made it for a potluck and it was a hit. Everyone loved it.
Abdullah Kamran
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped spinach or kale at the end.
Shane Mathewson
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Sfiso Dlamini
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Md Suruj Khan
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overpowering.
Anthony Donaldson
[email protected]This soup is a great way to use up leftover beans. I had some canned black beans and kidney beans in my pantry and they worked perfectly in this recipe.
Phemelo Lenyeki
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added some more broth to tone it down.
Abir Islam 2
[email protected]This soup is amazing! The flavors are so well-balanced and the beans are so tender. I will definitely be making this again.
Rolindwa Pfuluwani
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
keneth wamono
[email protected]This soup is a delicious and hearty meal, perfect for a cold winter's day. I made it last night and my family loved it. The flavors are rich and complex, and the beans are cooked to perfection.