ZUPPA MARITATA
Mayor Ed Koch had a slight stroke while he was mayor of New York City and while lying bedridden at Gracie Mansion, he heard that he had a visitor. He was soon shocked to learn that Mother Teresa had come to call. He leaped up and put on a bathrobe, saying, "Mother, what are you doing here?" Mother Teresa answered, "You need your friends when you are sick." In honor of friendship, healing, Mother Teresa, and Ed Koch, here is a true comfort soup that bridges all lands and creeds.
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 or 8 servings
Number Of Ingredients 22
Steps:
- Saute the green onions and mushrooms in the oil until soft, sprinkle with the cayenne pepper, salt, oregano, and lemon juice while cooking. Add the stock, bring to a boil and stir in the vermicelli.
- Cook for 7 minutes after the soup comes back to a boil. Reheat with Chicken Balls or diced chicken.
- Beat together the eggs and half-and-half, whisk in 1/2 cup hot soup and return to the rest of the soup. Heat, but do not boil.
- Add the Romano and adjust seasonings, to taste, with salt, pepper and oregano.
- Sprinkle with paprika and Italian parsley and pass extra Romano at the table.
- Mix together all ingredients, form into balls the size of large marbles, and refrigerate several hours. Cook in simmering salted water or broth to cover for 10 minutes.
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Gemar Abdullah
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
MD MOMINUR
[email protected]This soup is a delicious and affordable meal. It's a great way to stretch your grocery budget.
Domani Koroma
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and pasta, and they don't even realize they're eating escarole.
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[email protected]I've made this soup several times now and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Milton Kanawi
[email protected]This soup is the perfect meal for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ernest Oppong
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The vegetables and broth were so flavorful that I didn't even miss the meat.
arina rohoman
[email protected]This soup is a little too salty for my taste. I think I'll use less salt next time.
Deon Gant
[email protected]I love the addition of escarole to this soup. It gives it a slightly bitter note that complements the other flavors well.
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[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Pamela Thomas
[email protected]I've never had zuppa maritata before, but I really enjoyed this recipe. It was easy to make and it tasted great.
Amir naeem
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it's always a hit with my family.
Tavon Chamber
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Steph Cowe
[email protected]This soup was easy to make and very flavorful. I used ground turkey instead of sausage and it was still delicious.
Tracy Bell
[email protected]I followed the recipe exactly and the soup turned out great. I loved the combination of flavors. This will definitely be a regular in my dinner rotation.
Richard Figueroa
[email protected]This soup was a little too bland for my taste. I think I'll add more sausage and garlic next time.
Opoku Serwaa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Kaserezi Allan
[email protected]This was a great soup! I used Italian sausage and added a little extra garlic. It was a hit with my family.
Micheal Amadi
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup. The sausage and vegetables were so flavorful, and the escarole added a nice texture.
SMITHY
[email protected]This zuppa maritata was a delicious and comforting soup. The flavors of the sausage, vegetables, and broth were perfectly balanced. I especially loved the addition of the escarole, which gave the soup a slightly bitter note that complemented the othe