ZURICH DICED VEAL ZURCHER GESCHNETZELTES
This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash "stroganoff"
Provided by Marlitt
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop the onions.
- Clean and slice the mushrooms.
- Cut the veal in thin strips and turn them lightly in flour.
- Heat the butter in a skillet and sear the meat in it quickly, then remove and keep it warm.
- Fry the onion until it is transparent and add the mushrooms.
- Pour in the wine and cream and quickly heat.
- Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper.
- Sprinkle the dish with parsley and serve.
- Berner Rosti is the traditional accompaniment.
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Dominic Chaparro
[email protected]This was a good recipe, but I would have liked the sauce to be a little thicker.
Sanjida Ahmmed
[email protected]This was a great recipe! The veal was tender and the sauce was delicious.
Ishaya Promise
[email protected]This dish was amazing! I will definitely be making it again.
abdiqaadir Mustaf
[email protected]I wouldn't recommend this recipe. The sauce was bland and the veal was tough.
linalinalina rrr
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thin and the veal was overcooked.
Anam Fatima
[email protected]I thought this dish was just okay. The sauce was a bit too heavy for my taste, and the veal was a little dry.
Aasfii Baloch
[email protected]This was my first time making Zurich diced veal, and I was really happy with the results. The sauce was rich and flavorful, and the veal was cooked perfectly.
James Troy
[email protected]I love how versatile this dish is. You can easily change up the vegetables or the type of meat you use. I've even made it with chicken and it was delicious.
Khalid Aladhami
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Ntobeko Sifiso
[email protected]I've made this dish several times, and it's always a hit. The creamy mushroom sauce is the star of the show, and the veal is cooked perfectly.
Tadicha Galgallo
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was the perfect comfort food.