ZUURKOOLSTAMPPOT MET KRUIDIGE SPEKLAPJES
Steps:
- Schil de aardappelen, snij ze in stukken en doe ze in een pan met (koud) water. Snijd de speklapjes elk in 2 gelijke stukken en wrijf ze in met de kerriepoeder en zout. Snij de ui in halve ringen. Kook de aardappelen gaar volgens de aanwijzingen op de verpakking. Verhit opdertussen in een braadpan de boter en bak hierin de speklapjes aan beide kanten bruin. Voeg de ui toe en bak nog ca. 20 minuten. Spoel de zuurkool met koud water af in een vergiet. Schep 10 minuten voor het eind van de kooktijd de zuurkool en de paprika op de aardappelen. Giet het kookwater af (vang ca. 150 ml op), schenk de melk in de pan bij de aardappelen en zuurkool en breng alles aan de kook. Stamp de aardappelen en de groenten luchtig door elkaar. Neem de speklapjes uit de pan. Schenk het opgevangen kookwater bij de ui en het bakvet, roer de ketchup erdoor en breng de jus al roerend aan de kook. Geef de speklapjes met de curryjus apart bij de stamppot.
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Phionah Fifi
[email protected]This is the best zuurkoolstamppot recipe I've ever tried.
Dilan Dilan
[email protected]I'm definitely going to be making this dish again soon.
eifleisc eifleisc
[email protected]This is a hearty and filling dish that's perfect for a cold winter day.
Oppo vio
[email protected]I served this dish with a side of applesauce and it was perfect.
King Lew 100
[email protected]I added some shredded cheese to the mashed potatoes for extra flavor.
Shahbaz And
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Sham sher Ali
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The mashed potatoes and bacon really mellowed out the flavor of the sauerkraut.
arbab amin
[email protected]The leftovers are even better the next day!
Shehzi Khan
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Ahmad Raza Bajwa
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.
Maya Rai
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Victoria Bishop
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the juniper berries, which gave the dish a unique flavor.
shahmeer Bhatti
[email protected]I've never had zuurkoolstamppot before, but I was pleasantly surprised by how much I enjoyed it. The flavors were well-balanced and the dish was very comforting.
Binita Bk
[email protected]This zuurkoolstamppot was absolutely delicious! The combination of the tangy sauerkraut, creamy mashed potatoes, and savory bacon was perfect.