Provided by á-4527
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.
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Arsalan Ahmed
[email protected]These biscuits are so easy to make, and they taste just like the ones from Hardee's. I'll never buy them from the restaurant again!
MD Mahibul Haque Rahul
[email protected]I love the combination of cinnamon and raisins in these biscuits. They're the perfect grab-and-go breakfast or snack.
Alonzo Mosesjr
[email protected]Yum!
Anque Campbell
[email protected]These biscuits were a hit at my last brunch party. They're so easy to make and taste delicious. I'll definitely be making them again.
Sabina Khatri115
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're soft, fluffy, and have the perfect amount of cinnamon and raisins. My family loves them!