Quick assembly, gorgeous results. This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.
Provided by Brooke Lark
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix chicken, frozen vegetables and Alfredo sauce until well mixed. Spoon into baking dish.
- Place pastry sheet on top of chicken mixture, or use cookie cutter to cut pastry into shapes before placing on top of chicken mixture.
- Bake 20 to 25 minutes or until pastry is golden brown.
Nutrition Facts : ServingSize 1 Serving
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Amanda
[email protected]I love this chicken pot pie recipe! It's so easy to make and it always turns out perfectly. I highly recommend it.
Moaaz Mohamed
[email protected]This chicken pot pie is the best! It's the perfect comfort food for a cold winter day. The creamy sauce, tender chicken, and flaky crust are all amazing.
Rasel Block
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Ernest art corner
[email protected]The chicken pot pie was good, but nothing special. I've had better.
itsumar
[email protected]This recipe was a disaster! The sauce curdled and the crust was raw. I had to throw the whole thing away.
Brave Gaming
[email protected]Not a fan of this recipe. The chicken was dry and the vegetables were mushy. I won't be making this again.
Vihaga Shenal
[email protected]This chicken pot pie was just okay. The sauce was a little bland and the crust was a bit too thick. I think I'll try a different recipe next time.
Faizan Khalid
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I'm so glad I tried it. It was incredibly easy to make and the results were amazing. The chicken pot pie was creamy, flavorful, and absolutely delicious.
Rk ROKY
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times. The chicken is tender and juicy, and the vegetables are cooked just the way I like them.
Sylvester Naidoo
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The 1-2-3 ratio of ingredients made it really easy to remember and follow.
Yetunde Osungbesan
[email protected]This chicken pot pie was absolutely delicious! The creamy sauce was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the flaky crust. It was the perfect comfort food for a cold night.