1-2-3 CREAMY CHICKEN POT PIE

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1-2-3 Creamy Chicken Pot Pie image

Quick assembly, gorgeous results. This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.

Provided by Brooke Lark

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 4

1 1/2 cups shredded cooked chicken breast
1 1/2 cups frozen mixed vegetables
1 jar (16 oz) Alfredo sauce
1 sheet frozen puff pastry (from 17.3-oz package), thawed

Steps:

  • Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix chicken, frozen vegetables and Alfredo sauce until well mixed. Spoon into baking dish.
  • Place pastry sheet on top of chicken mixture, or use cookie cutter to cut pastry into shapes before placing on top of chicken mixture.
  • Bake 20 to 25 minutes or until pastry is golden brown.

Nutrition Facts : ServingSize 1 Serving

Amanda
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I love this chicken pot pie recipe! It's so easy to make and it always turns out perfectly. I highly recommend it.


Moaaz Mohamed
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This chicken pot pie is the best! It's the perfect comfort food for a cold winter day. The creamy sauce, tender chicken, and flaky crust are all amazing.


Rasel Block
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This recipe is definitely a keeper. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


Ernest art corner
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The chicken pot pie was good, but nothing special. I've had better.


itsumar
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This recipe was a disaster! The sauce curdled and the crust was raw. I had to throw the whole thing away.


Brave Gaming
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Not a fan of this recipe. The chicken was dry and the vegetables were mushy. I won't be making this again.


Vihaga Shenal
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This chicken pot pie was just okay. The sauce was a little bland and the crust was a bit too thick. I think I'll try a different recipe next time.


Faizan Khalid
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I was a little skeptical about this recipe because it seemed too simple, but I'm so glad I tried it. It was incredibly easy to make and the results were amazing. The chicken pot pie was creamy, flavorful, and absolutely delicious.


Rk ROKY
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This recipe is a keeper! I've already made it twice and it's turned out perfectly both times. The chicken is tender and juicy, and the vegetables are cooked just the way I like them.


Sylvester Naidoo
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I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The 1-2-3 ratio of ingredients made it really easy to remember and follow.


Yetunde Osungbesan
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This chicken pot pie was absolutely delicious! The creamy sauce was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the flaky crust. It was the perfect comfort food for a cold night.