Here's what you need: chicken tenderloins, spinach, tomato, medium red onion, cumin seeds, coriander, fresh basil leaf, coconut milk, ginger garlic paste, turmeric, coriander powder, curry powder, chili powder, salt, turmeric, chicken powder, salt, pepper
Provided by Ria Antony
Categories Dinner
Yield 3 servings
Number Of Ingredients 18
Steps:
- In a bowl, mix the Spices for Chicken with chicken pieces. Marinate for 20 minutes. Then, add oil to a wok and saute marinated chicken on medium heat until cooked through. Set aside in a bowl.
- In a blender, blend together tomato, onion, and spinach. Once combined, add cumin seeds and water and grind into a fine paste.
- In the wok used earlier, heat oil and add ginger garlic paste. Immediately add spinach paste (from blender) on medium heat and stir for 2 minutes.
- Add curry spices and stir for 2 minutes. Boil on medium to low heat for 5 minutes, covering. Then, add chicken pieces, cover, and cook for 5 minutes.
- Add the coconut milk and stir to combine.
- Sprinkle coriander leaves and basil leaves in mixture and stir again for 1 minute. Remove from wok and let rest for 5 minutes.
- Serve alongside warm rotis or white rice.
Nutrition Facts : Calories 307 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 12 grams, Protein 31 grams, Sugar 4 grams
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Frederik karlsen
[email protected]The chicken saag was a bit too spicy for my taste, but it was still very good.
patrick chikezie
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always a crowd-pleaser.
Lyle Riggs
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
kiru harry
[email protected]I made this for dinner last night and it was a huge hit! Everyone loved it.
Beatrice Naneu
[email protected]This was an easy and delicious recipe. I would recommend it to anyone.
meme hub
[email protected]I'll definitely be making this again. It was a hit with my family.
chizoba grace
[email protected]This was a great recipe. The chicken was tender and the sauce was creamy and flavorful.
Zakariya Khan
[email protected]Loved this dish! It was easy to make and packed with flavor.
UZAIR AHMAD
[email protected]This recipe is a keeper! The chicken saag was so good, I'll definitely be making it again.
Bobson Awomu
[email protected]I'm always looking for new Indian recipes to try, and this chicken saag did not disappoint. It was flavorful and easy to make.
Fida Muhammad
[email protected]I love saag paneer, so I was excited to try this chicken version. It did not disappoint! The chicken was cooked perfectly and the sauce was delicious.
Juliet Forson
[email protected]This was a delicious and easy weeknight meal. I served it over rice and it was a hit with the whole family.
Samutela Mujinga
[email protected]I followed the recipe exactly and the chicken saag turned out great. The chicken was tender and the sauce was creamy and flavorful.
Mr Raj
[email protected]This dish was easy to make and so flavorful. I loved the combination of the chicken and spinach. I will definitely be making this again!
Sharron Derrocks
[email protected]I'm not usually a fan of Indian food, but this chicken saag was delicious! The spices were well-balanced and the spinach was cooked perfectly. I would definitely recommend this recipe.
Robinah Amony
[email protected]This chicken saag was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.