10 CUP COOKIES
This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!
Provided by Turnips 2 Tangerines (Lynn H)
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
- 3. Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
- 4. Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.
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dyslexic teddybear
[email protected]Overall, these cookies are a solid choice. They're easy to make, delicious, and customizable.
Eoin Doq
[email protected]These cookies are a good starting point, but they could be improved with some tweaks.
Shameer Bhatti
[email protected]I would make these cookies again, but I would make some changes to the recipe.
Dharmendra Rajal
[email protected]These cookies are okay. They're not my favorite, but they're not bad either.
Shoki Kurar
[email protected]I'm not a big fan of these cookies. They're too bland for my taste.
T-mara Mayers
[email protected]These cookies are good, but they're not as good as my grandma's recipe.
Itxsam Gondal
[email protected]I followed the recipe exactly, but the cookies didn't turn out. I'm not sure what went wrong.
Salaad Khaliif
[email protected]The cookies were a bit dry. I think I overbaked them.
Amirkahan Amir
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
ALFRED Valenzuela
[email protected]I've made these cookies gluten-free by using gluten-free flour. They turned out just as delicious as the regular version.
Sandra Aranda
[email protected]These cookies are perfect for freezing. I always bake a double batch and freeze half of them for later.
jesudetan enoch fagbemi
[email protected]I love that these cookies can be customized with different mix-ins. I've added chocolate chips, nuts, and even dried fruit.
Afzal Gaming
[email protected]These cookies are a hit with everyone who tries them. I always get rave reviews.
saif vlogs
[email protected]I've tried many different 10-cup cookie recipes, but this one is by far the best. The cookies are always moist and flavorful.
Silvana Kareva
[email protected]These cookies are the perfect treat for any occasion. I make them for birthday parties, holiday gatherings, and just because.
Antonia Wilfred
[email protected]I love that these cookies can be made with simple ingredients that I always have on hand.
Ad Alam
[email protected]These cookies are so easy to make, even my kids can help. They love measuring out the ingredients and stirring the batter.
cory Mendoza
[email protected]I've been making these cookies for years and they always turn out perfect. They're the perfect balance of chewy and crispy.
Khaksar Khan
[email protected]These 10-cup cookies are a classic for a reason. They're easy to make, delicious, and always a hit with family and friends.