100% SEMOLINA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



100% Semolina Bread image

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

Provided by AlmzAlly

Categories     Yeast Breads

Time 3h25m

Yield 10 serving(s)

Number Of Ingredients 6

2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (Bob's Red Mill (1.5 lbs)
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Steps:

  • Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
  • Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
  • Push start and come back in 3 1/3 to 4 hours. :-).

Tazhia May
tm@gmail.com

I followed the recipe exactly and the bread turned out terrible. I'm not sure what went wrong.


umair ifraheem
i-umair@hotmail.com

This bread is a bit too dense for my taste, but the flavor is good.


Ali raza official
official-a18@hotmail.com

I've made this bread several times and it always turns out great. It's a keeper!


Amanda Rushing
rushing_amanda@hotmail.co.uk

This bread is delicious! The semolina flour gives it a wonderful flavor and texture.


Abdullah Al Numan
a@yahoo.com

I love this bread! It's so easy to make and it's always a hit with my family and friends.


Frhaidawan Awab
a_f@gmail.com

This bread is a bit denser than I expected, but it's still very good. The semolina flour gives it a nice texture and flavor.


Cory Bright
bright_cory15@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of semolina flour, but I was pleasantly surprised. The bread was light and fluffy, with a slightly nutty flavor. I'll definitely be making this again.


hatoon haroon
h-h@gmail.com

This bread is a great addition to any meal. It's hearty and filling, and the semolina flour gives it a unique flavor.


Myrah Soon
myrah-s@aol.com

I've tried many semolina bread recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out perfectly.


Tyler Hall
h_tyler85@aol.com

This bread is so easy to make and it's absolutely delicious. I love the semolina flour, it gives the bread a wonderful texture.


Saram Goraya
g-saram@gmail.com

Just baked a loaf of this semolina bread and it turned out perfect! The crust was crispy and golden while the inside was soft and fluffy. The semolina gave the bread a nice nutty flavor and a slightly chewy texture. I'll definitely be making this aga