100% WHOLE WHEAT PANCAKES
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Provided by Kristie Ann
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
- Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 410 calories, Carbohydrate 57.2 g, Cholesterol 98.5 mg, Fat 15 g, Fiber 7.3 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 874.5 mg, Sugar 13.3 g
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Mudassir Rajput
[email protected]I loved these pancakes! They were so light and fluffy, and the flavor was perfect.
Girum Gebre
[email protected]These pancakes were a bit too heavy for my taste.
ExTrA Entertainment
[email protected]I've never been a fan of whole wheat pancakes, but these ones were actually really good! I'll definitely be making them again.
Alex Hewp
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and filling.
Neo Mopane
[email protected]I'm not sure what I did wrong, but these pancakes turned out really dry.
Mutaher Rizvi
[email protected]These pancakes were really easy to make and they tasted great! I'll definitely be making them again.
Tsion Zenabu
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Chaudhary Naveed Ahmed
[email protected]These pancakes were a bit too sweet for my taste.
Diya tydd
[email protected]I'm gluten-free, so I was excited to try these pancakes. They were delicious! I'm so glad I found this recipe.
Michael Agbedam
[email protected]These pancakes were so light and fluffy! I loved the texture.
M.G.T
[email protected]I'm not a big fan of pancakes, but these ones were actually really good! I'll definitely be making them again.
Mihtab Atal
[email protected]These pancakes were a bit bland for my taste. I had to add some syrup and butter to make them more flavorful.
Amisos Tmg
[email protected]I've made these pancakes several times now and they're always perfect. I love the recipe!
Alex Brechany
[email protected]These pancakes are so easy to make! I love that I can just throw all the ingredients in a blender.
Naveed Steel
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them.
Rhonda Ratliff
[email protected]These pancakes were a bit too dense for my taste.
Om Silwal
[email protected]I've been looking for a healthy pancake recipe and this one is perfect! They're filling and satisfying, and I feel good about eating them.
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[email protected]These pancakes were fluffy and delicious! I loved the nutty flavor of the whole wheat flour.