100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE
this is for the pie i posted too.
Provided by Kimberly Parker
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix first 3 ingredients plus salt until crumbly.
- 2. Add milk until mixed into dough.
- 3. Use when a crust is called for in pies.
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Sualey Andani
sualey-a49@gmail.comThis pie crust was a disaster! It was dry, crumbly, and impossible to work with. I ended up throwing it away.
Sherrie Mauruka
mauruka.sherrie@hotmail.co.ukThis pie crust was delicious, but it was a little too time-consuming to make. I think I'll try a different recipe next time.
BD Robin
bdr@hotmail.frI'm not a fan of sugar cream pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie crust was delicious and the filling was smooth and creamy.
satisfy video Official
v.satisfy@aol.comThis pie crust was a bit too dry for my taste. I think I'll add some more butter next time.
Djerby Joseph
djerby60@gmail.comI'm allergic to gluten, so I was excited to try this gluten-free pie crust recipe. It turned out great! The crust was flaky and the filling was creamy.
NaHiM Ahmed Veer
nahim81@hotmail.comThis pie crust was a little bland. I think I'll add some spices to it next time.
Grace Suah
suah-g76@aol.comI love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies.
Ghandre Francis
francis-g58@yahoo.comThis pie crust was easy to make and turned out perfect. I'll definitely be using this recipe again.
Ricky Jones
jones6@yahoo.comI followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what went wrong.
Nangialai Haran
n_h46@gmail.comThis pie crust was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Md Atour
a@gmail.comI was disappointed with this pie crust. It was dry and crumbly, and it didn't hold together well.
Pearly Kitty
kitty.pearly92@gmail.comThis pie crust was delicious! The crust was flaky and the filling was creamy and sweet. I would definitely make it again.
Robert Benson
r@yahoo.comI'm not a baker, but this pie crust recipe was easy to follow and turned out great. The crust was golden brown and flaky, and the sugar cream filling was smooth and creamy.
Bikki Tmg
t@gmail.comThis pie crust was a little tricky to work with, but the end result was worth it. The crust was flaky and flavorful, and it paired perfectly with the sugar cream filling.
Aarushi Lama
alama@hotmail.comI've tried many pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Anamul Ialam
anamul39@gmail.comThis pie crust recipe was a hit! It was flaky and delicious, and it held up perfectly to the creamy sugar filling. I'll definitely be using it again.