100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE
this is for the pie i posted too.
Provided by Kimberly Parker
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix first 3 ingredients plus salt until crumbly.
- 2. Add milk until mixed into dough.
- 3. Use when a crust is called for in pies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sualey Andani
[email protected]This pie crust was a disaster! It was dry, crumbly, and impossible to work with. I ended up throwing it away.
Sherrie Mauruka
[email protected]This pie crust was delicious, but it was a little too time-consuming to make. I think I'll try a different recipe next time.
BD Robin
[email protected]I'm not a fan of sugar cream pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie crust was delicious and the filling was smooth and creamy.
satisfy video Official
[email protected]This pie crust was a bit too dry for my taste. I think I'll add some more butter next time.
Djerby Joseph
[email protected]I'm allergic to gluten, so I was excited to try this gluten-free pie crust recipe. It turned out great! The crust was flaky and the filling was creamy.
NaHiM Ahmed Veer
[email protected]This pie crust was a little bland. I think I'll add some spices to it next time.
Grace Suah
[email protected]I love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies.
Ghandre Francis
[email protected]This pie crust was easy to make and turned out perfect. I'll definitely be using this recipe again.
Ricky Jones
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what went wrong.
Nangialai Haran
[email protected]This pie crust was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Md Atour
[email protected]I was disappointed with this pie crust. It was dry and crumbly, and it didn't hold together well.
Pearly Kitty
[email protected]This pie crust was delicious! The crust was flaky and the filling was creamy and sweet. I would definitely make it again.
Robert Benson
[email protected]I'm not a baker, but this pie crust recipe was easy to follow and turned out great. The crust was golden brown and flaky, and the sugar cream filling was smooth and creamy.
Bikki Tmg
[email protected]This pie crust was a little tricky to work with, but the end result was worth it. The crust was flaky and flavorful, and it paired perfectly with the sugar cream filling.
Aarushi Lama
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Anamul Ialam
[email protected]This pie crust recipe was a hit! It was flaky and delicious, and it held up perfectly to the creamy sugar filling. I'll definitely be using it again.