14 KARAT CAKE
This is my favorite carrot cake recipe! My family loves it and I hope your family will agree!
Provided by Mary Lou Ivy
Categories Cakes
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. To make cake: Mix first 4 ingredients together in large bowl. In mixing bowl combine sugars. Beat eggs and add oil. Add oil and eggs mixture to sugars. Mix into dry ingre. Add carrots ,pineapple, pecans and coconut. Pour in prepared pans and bake until done. I make mine in a 9X13 pan and takes 35-45 minutes depending on your oven.
- 2. Buttermilk glaze Combine all except vanilla in saucepan and bring to a boil over med heat. Cook for 4 minutes stirring while it boils. Remove from heat and add vanilla. Spread hot glaze over warm cake. Cool and frost.
- 3. Orange Cream Cheese Frosting 1/2 cup butter 8 ounce cream cheese, soft 1 teas each of vanilla, orange juice, orange rind 1 pound powdered sugar Mix butter and soft cream cheese. Add rest of ingredients. FYI..I double this since my family loves frosting!
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Maria Pascoe
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but the frosting was a bit too runny.
Usman Choudhury
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too sweet for my taste.
Asrar abbas
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious frosting.
Murtaza Goraya
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Farooq Taha
[email protected]This cake was easy to make and turned out beautifully! The flavor was spot on and the texture was perfect. I will definitely be making this cake again.
godfred frimpong
[email protected]I've made this cake several times and it always turns out great. It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. My friends and family always request this cake when I have a party.
Shahin Jaan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.