14K CARROT CAKE WITH CREAM CHEESE FROSTING
I love using the (3) 8" cake pans. A three layered cake makes everyone more excited! I have had this recipe since High School, some 40 some years ago. It's still my favorite Carrot Cake of all times. Once you eat this recipe you will never eat store bought again! Enjoy!
Provided by Macy Silveria
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. First make the cake... Stir together flour, baking powder, baking soda, salt & cinnamon.
- 2. Add sugar, oil and eggs and mix well.
- 3. Stir in carrots, pineapple, nuts and raisins.
- 4. Turn into a greased and floured 13X9" pan or (3) 8" round cake pans or (2) 9" round cake pans. Bake at 350 Degrees about 50 - 60 minutes or until done. DON'T OVER BAKE!
- 5. When baked take cakes out of oven and cool for 10 minutes. Turn out of pans and let cool thoroughly.
- 6. Now the frosting... Blend Butter, Cream Cheese, Powder Sugar, Vanilla and Chopped Walnuts till thoroughly mixed through.
- 7. When cakes are cooled, put on cake plate and frost!
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Georgia Buzi
[email protected]This carrot cake is a keeper! It's moist, flavorful, and the cream cheese frosting is the perfect topping.
Collette Brown
[email protected]I would definitely recommend this carrot cake recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Minki Emmah
[email protected]This carrot cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Kafayat Abosede
[email protected]I love the unique flavor of this carrot cake. It's a great twist on the classic recipe.
Jayson Mwilah
[email protected]This carrot cake is a great make-ahead dessert. It's even better the next day.
Sihle Cimane
[email protected]I've never made carrot cake before, but this recipe was so easy to follow. I'm so glad I tried it!
The life of Oscar
[email protected]This carrot cake is perfect for a special occasion. It's elegant and delicious.
Emz Soko
[email protected]I'm not a big fan of carrot cake, but I thought this recipe was pretty good. The cake was moist and the frosting was creamy.
Sabir Sajawal
[email protected]This carrot cake is a great way to use up leftover carrots. It's a delicious and easy-to-make dessert.
Bonnie Oppelt
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake turned out great!
Cam Pedrick
[email protected]The cake was a little dry, but the frosting was delicious.
Yasir Kakar
[email protected]This carrot cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Najeeb Ullah Khan
[email protected]I would highly recommend this carrot cake recipe. It's easy to make, and it's sure to be a hit with your family and friends.
Gourab Ga
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's sweet and tangy, and it pairs perfectly with the carrot cake.
Priya Lal
[email protected]This carrot cake is so moist and flavorful. I love the crunch of the walnuts in it.
Mustafa Ahmed
[email protected]I made this carrot cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Fatima Laraib
[email protected]This was my first time making carrot cake, and it turned out great! The recipe was easy to follow, and the cake was delicious.
Daniel Gbenga Moses
[email protected]I've made this carrot cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Harun45 Mohammod
[email protected]This carrot cake was a huge hit! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.