1931 COCONUT PATTIES
Make and share this 1931 Coconut Patties recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 45m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Combine sugar and cocoa.
- Add milk and water.
- Boil to soft ball stage (234-238).
- Cool to room temp.
- Add coconut and nuts.
- Add butter and flavoring.
- Beat until mixture begins to thicken.
- Drop onto waxed paper by tablespoonfuls.
- This is an old recipe and dosen't give cooking time,I'm posting how long it takes me.
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Roger Van Dusen
[email protected]Meh.
Muheez Aqeel
[email protected]Not bad.
Rinav UG
[email protected]I'll definitely be making these again.
Dhelower Mena
[email protected]Delicious!
Shoib Jan
[email protected]These coconut patties are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Ariel Stremkowski
[email protected]These coconut patties were a disappointment. They were dry and crumbly, and the coconut flavor was barely there.
Rubina Riaz
[email protected]I love these coconut patties! They're so moist and flavorful. I always have to make a double batch because they disappear so quickly.
Kedibone Finkie (Kaydee)
[email protected]These coconut patties were easy to make and tasted great! I used a gluten-free flour blend and they turned out just as good as the regular version.
Tgg Aasit
[email protected]These coconut patties were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Shanna Turner
[email protected]I'm not usually a big fan of coconut, but these patties were delicious! The coconut flavor was subtle and not overpowering. The patties were also very moist and flavorful.
Abaho Brian
[email protected]These coconut patties were a hit! They were so easy to make and turned out perfectly. The flavor was amazing, and the texture was just right. I will definitely be making these again.