1940'S OPEN FACE BACON & CHEESE BROILED SANDWICH
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one of our favorite foods...besides, hot dogs with catsup, and always cold cereal! I have heard that now a days people add a slice...
Provided by Nancy J. Patrykus
Categories Sandwiches
Time 10m
Number Of Ingredients 3
Steps:
- 1. Put toast on a broiler rack. Add cheese. cut bacon in half,or 3rds and arrange on top of cheese, side by side. Broil till bacon is almost done, and the cheese starts to melt.
- 2. This is for one person... Depending on the size of your broiler...you could make up to six at a time. Watch closely so's not to burn.
- 3. Those are not real ants, on my tablecloth! I had made these cloths for a picnic I had at home..Cute? eh? The kids loved them.
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Chidimma Muoneke
[email protected]I love the fact that this recipe can be customized to taste. I added some jalapeños to the bacon and cheese, and it gave the sandwich a nice spicy kick.
Mohammad Meheraz
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of sourdough, and it turned out perfectly crispy.
Nilaksha himashana
[email protected]I made this sandwich for my vegan friend, and she loved it! I used plant-based bacon and cheese, and it turned out delicious.
Isidro Astro
[email protected]This sandwich is a great way to get your kids to eat their vegetables. I added some chopped tomatoes and onions to the bacon and cheese, and they loved it.
Taseen Uddin
[email protected]I'm allergic to gluten, so I used gluten-free bread for this sandwich. It turned out great!
Ajeet Singh
[email protected]This recipe is a great way to introduce children to cooking. It's simple and easy to follow, and the results are delicious.
Fenta Meketa birara
[email protected]I made this sandwich in a cast iron skillet, and it came out perfectly crispy.
Ivan Vujica
[email protected]This sandwich is perfect for a picnic or potluck.
Ryan Stlouis
[email protected]I added some avocado to this sandwich, and it was delicious! The creamy avocado paired perfectly with the bacon and cheese.
Yesuf Yesuf hamid
[email protected]This recipe is a great way to use up leftover bacon and cheese.
Ryan To Flly
[email protected]I made this sandwich for my kids, and they loved it! They said it was the best sandwich they had ever had.
Nakayaza Robinah
[email protected]This recipe is a keeper! I will definitely be making it again.
Sonujutt Sonujutt
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying sandwich.
Daniel Blakeley
[email protected]This sandwich is perfect for a quick and easy lunch. The ingredients are simple and affordable, and it can be made in under 30 minutes.
Ikran Abdirashid
[email protected]I'm not a big fan of bacon, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The bacon was crispy and not too greasy, and the cheese was melted and flavorful.
Taniya Jacobs
[email protected]Wow, this sandwich was a hit at our party! Everyone loved the combination of bacon, cheese, and bread. The recipe was easy to follow, and the result was delicious.
LETICIA WILLS UGANDA
[email protected]This recipe brings back memories of my childhood! My grandma used to make these for me, and I loved them. The bacon and cheese were always cooked to perfection, and the bread was nice and crispy.