2 HOUR BREAD & BUNS - ELLISON'S FLOUR FROM COSTCO RECIPE - (3.9/5)
Provided by Conminster
Number Of Ingredients 8
Steps:
- In large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside. In large bowl #2,mix flour and salt together, set aside. In large bowl #3, beat eggs, sugar, oil and add the luke warm water. Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly. Add remaining flour and salt from bowl #2 until dough has formed. Knead for 5 minutes. Put in a greased bowl and let the dough rise for 15 minutes. Punch down and let it rise again for another 15 minutes. Make into buns, cinnamon buns, bread or rolls and let rise 1 hour. Bake in a 350F OVEN FOR 12-20 minutes until golden brown.
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Chelle0615 Reyes
[email protected]Not bad, but I've had better.
Born Birdmind
[email protected]I used a different flour and they turned out great!
Afar Mame
[email protected]Perfect for sandwiches and burgers.
Leah Shaban
[email protected]I'll definitely be making these again.
step Ahead
[email protected]A bit too dense for my taste.
Kashi Gurung
[email protected]Easy to make and turned out great!
Zara Pass
[email protected]Delicious!
Cornelia Hall
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were soft, fluffy, and had a great flavor.
Clinton Ezeiruaku
[email protected]These buns were a bit denser than I expected, but they still tasted good. I think I'll try using a different flour next time.
Diane Spurlock
[email protected]The recipe was easy to follow and the buns turned out great! I especially liked the fact that they didn't require any special ingredients.
Jacorey Mitchell
[email protected]I've made these buns several times now and they're always a hit. They're perfect for sandwiches, burgers, or just eating on their own.
Hikma Abubakar
[email protected]These buns turned out so soft and fluffy! I was really impressed with how easy they were to make, too. I'll definitely be making these again.