2-INGREDIENT GLUTEN-FREE, VEGAN PIZZA DOUGH RECIPE - (4/5)
Provided by Alqualonde
Number Of Ingredients 8
Steps:
- If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. In a bowl, combine self-rising flour and yogurt, and bring together to form a ball. Knead 5 to 8 minutes. Roll into a pizza shape and add toppings. Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
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Garf
[email protected]I can't believe how easy this recipe is. The pizza dough turned out great and the pizza was delicious.
Brayli Hutchens
[email protected]This is the best gluten-free pizza dough I've ever had. It's so easy to make and the results are amazing.
Abubeker Muhamed
[email protected]I'm so glad I found this recipe. It's the perfect way to make a delicious and healthy pizza at home.
Sohel rana fani bot
[email protected]This recipe is a must-try for anyone who loves pizza. The dough is delicious and the pizza is so easy to make. I highly recommend it.
Luwsandawga Batbaatar
[email protected]This pizza dough is a game-changer. It's so easy to make and the results are amazing. I've made it several times and it's always a hit.
Hillel Clitheroe
[email protected]I love that this recipe only has two ingredients. It's so simple and easy to make. The pizza dough turned out great and the pizza was delicious.
Rana Zaheer
[email protected]This is the best gluten-free vegan pizza dough I've ever had. It's so easy to make and the results are amazing. I highly recommend this recipe.
Mary Claire Okoro
[email protected]I was skeptical about a 2-ingredient pizza dough, but I was pleasantly surprised. The dough was easy to work with and the pizza turned out great. I'll definitely be making this again.
Busi Ngobese
[email protected]This recipe is a lifesaver for those with dietary restrictions. It's gluten-free, vegan, and still incredibly tasty. I've made it several times and it's always a hit with my friends and family.
Nasim Sorder
[email protected]I've tried this recipe and it turned out great! The crust was crispy and the flavor was delicious. I added some vegan cheese and veggies and it was the perfect meal.