20 CLOVE BRISKET
Provided by Sunny Anderson
Categories main-dish
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- In a large plastic bag add Worcestershire sauce, oils, dry hot mustard, salt, peppercorns and garlic. Mix and add brisket then seal making sure marinade covers all parts of the meat. Marinate for 2 hours. In a Dutch oven or roasting pan place 3 of the onion rings in a circle to form a trivet for the brisket (if using a roasting pan place all onion rings out in a single layer). Place the garlic in the spaces not occupied by the rings, then add one slab of brisket making sure to place it evenly on top of the rings. Add another layer of onion rings then the second slab of brisket (if using roasting pan, place brisket side by side in single layer on top of onons). Pour over the remaining marinade, the broth and wine in equal parts until the meat is just covered. Cover and cook for 3 hours adding the carrots and celery 30 minutes before the end of cooking. Check the brisket a few times while cooking and add salt, as needed, and broth and wine in equal parts if the level of the liquid falls below the meat. The brisket is done when it is tender to the fork and easy to pull apart.
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pulati faluke
[email protected]I'm not a big fan of cloves, but I actually really enjoyed this brisket. The flavors were perfectly balanced.
Enabulele Adesuwa
[email protected]This brisket was a hit at my party! Everyone loved the unique flavor that the cloves added.
Amir Yhap
[email protected]The cloves in this recipe were a bit too spicy for my liking.
Rosanne Stewart
[email protected]I followed the recipe exactly and my brisket turned out amazing. It was so moist and flavorful.
Kabiito Alafat Uganda
[email protected]This was the best brisket I've ever had! The cloves gave it such a unique and delicious flavor.
Zunaira 77
[email protected]I would have liked the brisket to be a bit more tender.
Longo Maa
[email protected]The brisket was cooked perfectly and the cloves added a nice flavor.
Nipun Malshan
[email protected]This brisket was easy to make and so delicious. I'll definitely be making it again.
Barbara Miller
[email protected]The cloves in this recipe were a bit too overpowering for my taste.
Mehedi hasan Miraj
[email protected]I've made this brisket recipe several times and it always turns out perfect. It's a family favorite!
song song
[email protected]This brisket was fall-apart tender and incredibly flavorful. The cloves added a unique and delicious touch.