This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).
Provided by 2Bleu
Categories Sauces
Time 2h10m
Yield 8 cups, 64 serving(s)
Number Of Ingredients 16
Steps:
- In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
- Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
- Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.
Nutrition Facts : Calories 39.3, Fat 0.3, SaturatedFat 0.1, Sodium 113, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 0.5
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Sheila Billheimer
sheilab78@hotmail.frI'm not sure about this sauce. It sounds a little too sweet for my taste.
Kamaljit Singh
s.k@hotmail.comI'm intrigued by this sauce. I've never tried anything like it before.
Haseen ullah
uh3@yahoo.comI'm going to make this sauce for my next BBQ.
Zeshan MaLik ShAni
m-zeshan57@yahoo.comThis sauce sounds delicious.
Alex Braye
a_braye2@gmail.comI can't wait to try this sauce.
Adeel Naseem
nadeel31@yahoo.comThis sauce is a must-try for any BBQ lover.
VUKOSI MALULEQUE
vukosi-m@gmail.comBest sauce ever!
Ramtin Amjadi
r_amjadi@yahoo.comI love this sauce! It's the perfect balance of sweet and savory.
Redwan Ahmed
redwan_a@hotmail.comThis sauce is so easy to make and it tastes great. I will definitely be making it again.
Jacky Chhabaria
chhabaria@yahoo.comI've made this sauce several times and it's always a crowd-pleaser.
Tanjin Maiha
t.maiha49@aol.comI tried this sauce for the first time last week and it was a hit! My family loved it.
Zahid Latif
zahid.latif@yahoo.comOMG! This sauce is amazing! My ribs were fall-off-the-bone tender and the flavor was out of this world.
Lala Sii
lala-s@yahoo.comThis wet sauce is a game-changer! I've been using it on my ribs for years and it always turns out perfect.