3 CHEESE POTATOES
Make and share this 3 Cheese Potatoes recipe from Food.com.
Provided by coffee31807
Categories Potato
Time 1h30m
Yield 10-12 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
- Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
- Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.
Nutrition Facts : Calories 543.5, Fat 33.4, SaturatedFat 14.8, Cholesterol 70.1, Sodium 628.2, Carbohydrate 44.1, Fiber 5.3, Sugar 2.9, Protein 17.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #3-steps-or-less #4-hours-or-less
You'll also love
nusrat moumi
[email protected]This recipe is a must-try for any cheese lover. The potatoes are cooked to perfection and the cheese sauce is rich and flavorful. I highly recommend it!
M sadam Jam sadam
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've been making it for years and it never disappoints.
Shannon Rothlander
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, and meats to change up the flavor. It's always a hit with my family and friends.
Xxavier Villa
[email protected]This recipe is a lifesaver. I'm always short on time during the week and this recipe is quick and easy to make. I can have dinner on the table in less than 30 minutes.
michael Johnston
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a great addition to my repertoire. The potatoes were crispy on the outside and fluffy on the inside.
Siphiwo Batyi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy potatoes and they didn't even realize they were eating broccoli.
Ebai Claudvert
[email protected]I made this recipe for my family and they loved it. The potatoes were cooked to perfection and the cheese sauce was rich and flavorful.
Akipp General
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were cheesy, creamy, and delicious.
Brandie Cambio
[email protected]I'm not sure what all the fuss is about. This recipe is nothing special.
Arbaz Arbaz
[email protected]This recipe is a waste of time. The potatoes took forever to cook and the cheese sauce was lumpy.
MD Kamal Islam
[email protected]I thought this recipe was just okay. The potatoes were a little bland and the cheese sauce was a bit too cheesy for my taste.
Ramjan Ali
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. The cheese sauce was too thick and the potatoes were undercooked.
Akinyoola Yusuff
[email protected]This recipe is a great way to use up leftover potatoes. I always have some on hand and it's nice to have a quick and easy recipe to use them up.
Amna Shokat
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved them!
pamela petersen
[email protected]I'm not a huge fan of potatoes, but I loved this recipe. The cheese sauce was amazing!
AltaDawn Jeppesen
[email protected]These potatoes were so cheesy and delicious! I will definitely be making them again.
Ezra Taylor
[email protected]This is my go-to recipe for cheesy potatoes. It's quick and easy to make, and it always turns out perfectly.
Londy Howard
[email protected]I've made this recipe several times now and it's always a hit. I like to use a variety of cheeses, such as cheddar, mozzarella, and Gouda.
Ahmad Wzr
[email protected]Easy to make and delicious! I used cheddar, mozzarella, and Parmesan cheeses and it was the perfect combination.
Nsiah Kwasi Thomas
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I added some chopped bacon and green onions to mine and it was even better.