3-CHEESE SPAGHETTI SQUASH
A cheesy way to make spaghetti squash. Top with more Parmesan cheese.
Provided by Kaylen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the spaghetti squash in half horizontally and remove the stems. Cover the bottom of a baking pan with a layer of water; place the halved spaghetti squashes in the pan with the flesh facing down.
- Bake in the preheated oven until flesh is soft, about 45 minutes. Remove squash from the oven and let cool enough to handle, about 10 minutes. Leave oven on, but reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat butter in a 12-inch pan over medium-high heat. Saute red bell pepper and garlic in the hot butter until soft, about 5 minutes. Add tomatoes, tomato paste, mushrooms, Cheddar cheese, mozzarella cheese, Parmesan cheese, balsamic, basil, salt, and pepper. Heat to a boil over medium-high heat; cover, reduce heat, and let simmer, stirring occasionally, for 20 minutes.
- Meanwhile, remove seeds and fork the flesh of the squash, leaving it inside the shell. Fill each forked squash half with the sauce.
- Bake in the preheated oven until golden and bubbly, about 10 minutes.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 33.7 g, Cholesterol 43.6 mg, Fat 15.6 g, Fiber 5.2 g, Protein 17.2 g, SaturatedFat 9 g, Sodium 964.7 mg, Sugar 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tribe of Judah
[email protected]This dish was a bit bland for my taste. I added some extra garlic and spices to the cheese sauce, and it was much better.
Sudika Chalise
[email protected]This recipe was easy to make and turned out delicious. I will definitely be making it again.
qazi khalil
[email protected]I'm not a fan of squash, but this recipe was surprisingly good. The cheese sauce was creamy and flavorful, and the squash was cooked perfectly.
Ammar Mostafa
[email protected]I added some cooked chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Ayoade Motunrayo
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce. The dish turned out great! I highly recommend this recipe to anyone who is looking for a dairy-free spaghetti squash dish.
Malak Noor
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred a lighter cheese sauce.
Praise
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. They love the cheesy sauce, and I love that they're getting a healthy dose of veggies.
Nashua Johnley
[email protected]This recipe was a lifesaver! I had some spaghetti squash that I needed to use up, and this was the perfect way to do it. The dish was easy to make and turned out delicious.
Azeeez Khan
[email protected]Not a fan of the texture of the squash noodles. The cheese sauce was good, but I probably won't make this again.
Arsh Sagar
[email protected]This recipe was a little bland for my taste. I added some extra garlic and spices to the cheese sauce, and it was much better.
Ramala bhandari
[email protected]I made this dish for my family and they loved it. The cheese sauce was a big hit, and the squash noodles were a healthy and delicious alternative to regular pasta.
Ally Haruna
[email protected]This recipe was easy to follow and the dish turned out great. The squash was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Jamaro Plet
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was tender and flavorful, and the cheese sauce was rich and creamy. I'll definitely be making this again.
Darrin Bennett
[email protected]This spaghetti squash dish was a hit! The cheese sauce was creamy and flavorful, and the squash noodles were cooked perfectly. I will definitely be making this again.