3-INGREDIENT CHARRED GREEN BEANS WITH RICOTTA AND LEMON
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Side Grill Grill/Barbecue Green Bean Cheese Ricotta Lemon Quick & Easy
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat (or heat a grill pan over medium-high). If using a grill, arrange green beans in a grill basket and place on hot grill. Cover and grill, turning once halfway through, until beans are lightly charred and crisp-tender, about 8 minutes. If using a grill pan, cook green beans directly on pan, tossing occasionally, until lightly charred, about 10 minutes.
- Meanwhile, using an electric mixer on medium-high speed, whip ricotta, 3 Tbsp. oil, and 3/4 tsp. salt in a large bowl until smooth and fluffy, about 2 minutes.
- Spread whipped ricotta on a serving platter and arrange charred green beans over. Drizzle with oil and sprinkle with lemon zest; season with salt and pepper. Serve with lemon wedges alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice And Krista
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I'm not sure what I did wrong.
Joseph Laryea
[email protected]This recipe was just ok. The green beans were a bit too charred for my taste, and the ricotta and lemon didn't really add much flavor. I probably won't be making this again.
Hugo Pineda
[email protected]Yum!
anoj sirpaili
[email protected]This recipe is a keeper! It's so easy to make, and the results are amazing. The green beans are perfectly charred and the ricotta and lemon add a delicious flavor. I served this dish as a side with grilled chicken and it was a big hit.
Saad Tanveer
[email protected]I'm not a big fan of green beans, but I loved this recipe! The ricotta and lemon really elevated the flavor of the beans, and the charred bits added a nice crunch. I'll definitely be making this again.
Lorri jo
[email protected]These green beans were a hit at my dinner party! They're so simple to make, but they look and taste like they came from a fancy restaurant. The ricotta and lemon add a sophisticated touch, and the charred bits give them a nice smoky flavor. I highly
Johnny Ellington
[email protected]Easy, quick, and delicious! I love that this recipe only requires 3 ingredients, and it's a great way to use up leftover green beans. The ricotta and lemon add a creamy and tangy flavor that pairs perfectly with the charred green beans. I will defini