3 INGREDIENT FLUFFY APPLE PANCAKES!
Easy to prepare; relatively diet friendly too! Can easily be doubled. I came up with this recipe while experimenting with Bisquik. Can also be cooked with heart smart Bisquik.
Provided by Just Happy
Categories Breakfast
Time 27m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
- Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
- Spray skillet with nonstick spray, set over high heat.
- To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
- When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
- Wait about 1 minute, or until bubbles set, before flipping.
- Don't flip too many times or your pancakes will be flat!
- Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.
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Beauty Dedzi
[email protected]1 star. This recipe is a waste of time and ingredients.
Bikesh S
[email protected]These pancakes were a complete disaster. They were burnt on the outside and raw on the inside. I'm never making these again.
Nouman Ahmed
[email protected]I followed the recipe exactly, but my pancakes were really bland. I think I'll add some spices next time.
MeeR Jawed Mengal
[email protected]These pancakes were really easy to make, but they didn't turn out very fluffy. I'm not sure what I did wrong.
Oswald Templeton (OZ)
[email protected]The pancakes were a little dry. I think I should have added more milk to the batter.
Austin Henriksen
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less sugar next time.
Henry Palacio
[email protected]I'm not a big pancake fan, but these pancakes changed my mind. They're so good!
Njabs Phoks
[email protected]I served these pancakes with maple syrup and fresh berries. They were so good!
Sk rabiul Islam
[email protected]These pancakes are so fluffy and light. They're perfect for a weekend brunch.
Janine
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the pancakes a nice warm flavor.
Shazia Hamiauy
[email protected]These pancakes are a great way to use up leftover apples. I always have a few apples that are about to go bad, so this recipe is perfect.
Emile Bonn
[email protected]I was skeptical about a 3-ingredient pancake recipe, but I was pleasantly surprised. These pancakes were delicious and so easy to make.
Tyn_Jay
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
Eruwa Mary
[email protected]These pancakes were so easy to make and turned out so fluffy! I used Granny Smith apples and they gave the pancakes a tart sweetness that was perfect.