Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese.
Provided by Leena Kostelich
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 6 g, Cholesterol 54.9 mg, Fat 10.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 4.6 g, Sodium 340.7 mg, Sugar 0.3 g
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Mohamedsadham Sadham
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Toheeb Yusuf
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Muzammil Soomro
[email protected]These meatballs are perfect for a quick and easy weeknight meal.
Liline Paul
[email protected]I love that this recipe only has 3 ingredients. It's so simple to make.
TR ODUTE
[email protected]These meatballs are a great way to use up leftover beef. They're also very affordable.
Adelaide Bill
[email protected]I followed the recipe exactly and the meatballs were perfect. Thank you for sharing!
Ashraful AR
[email protected]These are the best meatballs I've ever had. I highly recommend them.
ALFRED Valenzuela
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Vicent Ssali
[email protected]5 stars! This recipe is a keeper.
Tink Armstrong
[email protected]Easy and delicious!
Qaisra Khan
[email protected]I've made these meatballs several times now and they always turn out great.
Kim Lizzy
[email protected]These were a hit with my family! They loved the simple yet satisfying flavor.
Sujat Khan
[email protected]The meatballs were flavorful and juicy. I will definitely be making these again!
Kayleigh Sites
[email protected]These meatballs were incredibly easy to make and tasted fantastic! I used ground turkey instead of beef and they were still delicious.