3-INGREDIENT THANKSGIVING STUFFING
Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Stuffing/Dressing Cranberry Celery Sausage Side
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Heat remaining 1 Tbsp. oil in a large skillet over high. Cook sausage, breaking up into pieces with the back of a spoon, until just beginning to brown, about 5 minutes. Add sliced celery and continue to cook, stirring often, until sausage is cooked through, 5-7 minutes. Transfer sausage mixture with drippings to a large bowl. Add bread and toss to combine.
- Add 2 cups water to hot skillet; heat over medium-high, scraping up brown bits with a spoon; season with salt and pepper. Pour over bread mixture, then toss to combine. Transfer to prepared baking dish and cover tightly with foil.
- Bake stuffing 40 minutes. Uncover and continue to bake until top is lightly browned and crisp, 20-25 minutes more. Top with celery leaves, if desired.
- Do Ahead
- Stuffing can be made 4 hours ahead; store at room temperature and rewarm before serving.
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Ubia Johnpaul
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it tastes delicious. I love that it only has 3 ingredients.
Garry Grana
[email protected]This stuffing is the best! It's so easy to make and it always turns out perfect. I highly recommend it.
Seipati moswazi
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making it again next year.
Nirmala Yadav
[email protected]This stuffing was a bit too dry for my taste. I think I would add some more broth or butter next time.
Trina Aby
[email protected]I was looking for a simple stuffing recipe and this one fit the bill. It was easy to make and it tasted delicious. I will definitely be making it again.
Shaneey Cateann
[email protected]This stuffing was easy to make and it tasted great! I would definitely recommend it to others.
MD Asadul
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was moist and flavorful. I will definitely be making it again.
Barua Kushol
[email protected]This stuffing was a bit bland for my taste. I think it could have used some more herbs and spices.
Grace Goodin
[email protected]I was a bit skeptical about a 3-ingredient stuffing, but I was pleasantly surprised! It was so easy to make and it tasted great. I'll definitely be making it again.
Jamba Pema
[email protected]This stuffing is the best I've ever had! It's so easy to make and it tastes amazing. I highly recommend it.
Lucky Nathaniel
[email protected]I made this stuffing for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
MD tanvir Chowdury
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so easy to make and tasted delicious. I will definitely be making it again next year.