3 KINDS OF BEANS - BAKED BEAN DISH

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Make and share this 3 Kinds of Beans - Baked Bean Dish recipe from Food.com.

Provided by Cindi M Bauer

Categories     Beans

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can baked beans, undrained
1 (16 ounce) can baby lima beans, drained
1 (16 ounce) can red kidney beans, drained
4 slices bacon (or more)
1 medium onion, chopped fine
1/2 cup catsup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce
4 slices Velveeta cheese (no substitutes)

Steps:

  • Brown bacon in skillet, then remove, and set aside.
  • In a 3 quart casserole baking dish, combine the beans, onion, catsup, brown sugar, Worcestershire sauce, and bacon.
  • Cover, and bake 1 hour in a 350 degree oven.
  • Remove from oven, top with the Velveeta slices, return to oven (uncovered) and continue to bake until the cheese melts.

sofi ethiopia
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This dish is a great way to get your kids to eat their beans. The sauce is sweet and tangy and the beans are cooked perfectly. My kids loved it!


Zyad Mhamd
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This baked bean dish is a great way to use up leftover beans. I used a can of kidney beans, a can of black beans, and a can of pinto beans. The sauce was also very flavorful and had a nice kick to it. I will definitely be making this dish again.


Marley Blu' Clark
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I have made this dish several times and it is always a crowd-pleaser. The beans are always cooked perfectly and the sauce is delicious. I highly recommend this dish.


Mugalu Jacqueline
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These beans were so good! I used a variety of beans, including kidney beans, black beans, and pinto beans. The sauce was also very flavorful and had a nice kick to it. I will definitely be making this dish again.


rezaulkhan011 tuhin
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I made this dish for a potluck and it was a huge success! Everyone loved the beans and asked for the recipe. I will definitely be making this dish again.


Solitei Sangale
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This baked bean dish was a hit with my family! The beans were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.