Steps:
- 1 Dice tenders into bite size pieces and set aside. 2 Wash hands. 3 Place a large pot on stove over medium high heat. 4 Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. 5 Season mixture with salt, pepper and poultry seasoning. 6 Add flour to the pan and cook 2 minutes. 7 Stir broth or stock to the pot and bring to a boil. 8 Add chicken to the broth and stir. 9 Place biscuit mix in a bowl. 10 Combine with 1/2 cup warm water and parsley. 11 Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. 12 Cover pot tightly and reduce heat to medium low. 13 Steam dumplings 8 to 10 minutes. 14 Remove cover and stir chicken and dumplings to thicken sauce a bit. 15 Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
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Ganesh Raut
[email protected]This is a great comfort food recipe.
Breggie Fourie breggie
[email protected]I've made this recipe several times and it's always a hit with my family.
Suman Tamang
[email protected]This recipe is a great way to use up leftover chicken.
Kevin Alvarado
[email protected]I'm not a fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. It was actually really good!
Nwabueze chidiebube
[email protected]I love this recipe! It's so easy to make and the dumplings are always fluffy and delicious.
Silver eagle stacker
[email protected]The recipe was easy to follow, but the end result was bland and uninspired.
Taimoor Shah
[email protected]This is the best chicken and dumplings recipe I've ever tried!
Xamse Bade
[email protected]I followed the recipe exactly, but my dumplings turned out dense and doughy.
Ashley Kelly
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rhaman Towshif
[email protected]I'm not a fan of the dumplings, but the chicken was good.
Marisol Acosta
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more vegetables and used a different type of cheese.
shakib mia
[email protected]The chicken was a bit dry, but the dumplings were delicious.
Ishtiaq Kamboh
[email protected]I was skeptical about how good a 30-minute chicken and dumplings recipe could be, but I was pleasantly surprised. The dish was flavorful and comforting.
Nadine Mayayi
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the vegetables.
Desmond domola
[email protected]I've made this recipe several times now, and it's always a hit. The dumplings are so fluffy and the chicken is always tender and juicy.
Joao Santos
[email protected]This recipe is a lifesaver on busy weeknights! The chicken and dumplings were cooked to perfection in just 30 minutes, and the whole family loved it.