30-MINUTE DINNER ROLLS
Are you kidding me? This has got to be the greatest thing EVER! THIS COMES FROM A TERRIFIC BLOG..SHE GIVES CREDIT TO: www.realmomkitchen.com THANKS TO: www.yourhomebasedmom.com all pictures are credited to the above blogs
Provided by Tracy Joyner
Categories Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees.
- 2. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
- 3. Using your dough hook (OR HANDS), mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
- 4. Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.
- 5. Bake for 10 minutes at 400 degrees or until golden brown.
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Phil Ame
[email protected]These rolls were easy to make and tasted great! I used my bread maker to mix and knead the dough, and then I shaped the rolls and let them rise. They baked up perfectly in my oven. I served them with soup, and they were a hit! I will definitely be ma
dax singletary
[email protected]I followed the recipe exactly, and the rolls turned out great! They were light and airy, with a slightly crispy crust. The flavor was simple but delicious. I served them with butter and honey, and they were perfect. I will definitely be making these
Mustafa Bacha
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I used active dry yeast, and the dough rose beautifully. I also added a tablespoon of honey to the dough, which gave it a subtle sweetness that we