30-MINUTE JAMBALAYA SKILLET
Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
Provided by Ranelle
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken with 1 tbsp of the creole seasoning.
- Cook in 1 tbsp oil in a large skillet.
- Add celery, onion and green pepper and continue cooking until done.
- Stir in tomatoes, sauce, water, and shrimp.
- Add 1 tbsp of creole seasoning (or to taste).
- Bring to a boil and simmer for 2 minutes.
- Add rice, cover and cook 5 minutes or until rice is done.
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Kuda Mapri
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Tariq G
[email protected]I'm a huge fan of jambalaya and this recipe did not disappoint. It was flavorful and delicious.
Victoria Gana
[email protected]This jambalaya is my new favorite dish! It's so easy to make and it's always a hit with my friends and family.
Swavvy EatsGrAvY
[email protected]I'm not sure what went wrong with my jambalaya, but it turned out terrible. I followed the recipe exactly, but it just didn't taste good.
Amitap Debnath
[email protected]This jambalaya was a disappointment. The rice was mushy and the sauce was watery.
Chanaka Hashen
[email protected]I found this jambalaya to be a bit bland. I think it could have used more seasoning.
Hammad Kahloon
[email protected]This jambalaya was a bit too spicy for my taste, but overall it was a good recipe.
Rohom Ali
[email protected]I loved this jambalaya! The rice was fluffy and the sauce was flavorful. I will definitely be making this again.
Habib Rj
[email protected]This is my go-to recipe for jambalaya. It's quick and easy to make, and it always turns out delicious.
Hafiz Dil Murad Khoso
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The flavors are bold and spicy, and the rice is cooked perfectly.
Mgogo Classic
[email protected]This jambalaya was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the shrimp and sausage.