30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)
Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the sweet potatoes and leave the skin on (best part.).
- I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
- Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
- Add the seasonings and toss well again.
- Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
- Turn the fries with a spatula and bake for another 10 minutes.
- Blot any excess oil with paper towels, serve, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheraz Hussain
[email protected]These fries are a great way to use up some leftover sweet potatoes. They were easy to make and tasted great. I served them with a dipping sauce and they were a hit.
Banglar gayen tv
[email protected]These fries were so easy to make and they taste so good! I love that they're baked instead of fried, so they're a healthier option. I'll definitely be making these again.
Richard Clarkson
[email protected]I followed the recipe exactly and the fries turned out amazing! They were crispy on the outside and tender on the inside. The seasoning was also perfect. I served them with a dipping sauce and they were gone in minutes. I'll definitely be making thes
Joy Mitei
[email protected]These fries were delicious! I loved the combination of sweet and savory flavors. The fries were also perfectly crispy. I will definitely be making these again.
Thabo Lucas
[email protected]These fries were a bit too soft for my taste. I would have preferred them to be more crispy. However, they were still flavorful and a good side dish.
Ch Usama
[email protected]I loved the crispy texture of these fries. However, I found them to be a bit too oily. I would recommend using less oil when baking them.
Timothy Cristopher Tourville Junior
[email protected]These fries were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet flavor. I'll definitely be making these again.
Sunny Sabab
[email protected]The fries were a bit bland. I would have liked more seasoning. However, they were still crispy and a good side dish.
Peter Atwood
[email protected]These fries were a bit too sweet for my taste. I would have preferred a more savory seasoning. However, they were still crispy and well-cooked.
Carrie Jernigan
[email protected]I was pleasantly surprised by how good these fries were. I'm not usually a fan of sweet potato fries, but these were crispy and flavorful. I'll definitely be making them again.
Eyouel Berhe
[email protected]These fries were a great way to use up some leftover sweet potatoes. They were easy to make and tasted great. I served them with a dipping sauce and they were a hit.
Nikala Oghadze
[email protected]The fries were delicious! I used a combination of sweet potatoes and regular potatoes, and they both turned out great. The seasoning was also perfect. I will definitely be making these again.
Isaac Charity
[email protected]These fries are so easy to make and they taste so good! I love that they're baked instead of fried, so they're a healthier option. I'll definitely be making these again.
Sosuke Yamazaki
[email protected]I followed the recipe exactly and the fries turned out amazing! They were crispy on the outside and tender on the inside. The seasoning was also spot-on. I served them with a dipping sauce and they were gone in minutes.
Beatrice Fosuaa
[email protected]These sweet potato fries were an absolute hit! I loved the crispy outside and tender inside. The seasoning was perfect - not too salty, not too sweet. I will definitely be making these again.