30 MINUTE YEAST ROLLS RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. 2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes. 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time. 4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes. 5. Bake for 10 minutes or until tops are just golden brown.
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Lovelu Islam
[email protected]These rolls are a great addition to any meal. They're soft and fluffy, and they have a delicious flavor. I've made them for breakfast, lunch, and dinner, and they've always been a hit.
Rahim Miya
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can make them in just 30 minutes.
Jamal beelzai
[email protected]These rolls were so good! I made them for my husband's birthday dinner, and he loved them. They were soft and fluffy, and the flavor was perfect. I'll definitely be making these again.
Sadiya Jannat
[email protected]I'm not a baker, but I wanted to try making these rolls for my family. I'm so glad I did! They were so easy to make, and they turned out absolutely delicious. My family loved them!
Chikwanje Umali
[email protected]These rolls were amazing! I've never made yeast rolls before, but these were so easy to make and they turned out perfectly. They were so soft and fluffy, and the flavor was incredible.
Emmanuel Michael
[email protected]I followed the recipe exactly, but my rolls didn't turn out right. They were too dense and didn't have a lot of flavor. I'm not sure what I did wrong.
Akash Hosan
[email protected]These rolls were just okay. They were a bit dense and dry, and the flavor was bland. I wouldn't make them again.
Caption Durrani
[email protected]I made these rolls for a potluck, and they were a huge hit! Everyone loved them, and I got so many compliments. I'll definitely be making these again.
frank c
[email protected]These rolls were a disappointment. The dough was sticky and difficult to work with, and the rolls didn't rise properly. I ended up throwing them out.
Thabisang Martiens
[email protected]I'm not a huge fan of yeast rolls, but these were really good! They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
mohd ashraf
[email protected]These rolls are a lifesaver! I'm always short on time, but I can always find 30 minutes to make these rolls. They're so easy to make, and they always turn out perfectly.
Rk khokon Khan
[email protected]I've always been intimidated by making yeast rolls, but this recipe made it so easy. The dough was easy to handle, and the rolls rose beautifully in the oven. They were soft and fluffy, and the perfect addition to our dinner.
Arslanjutt Arslanjutt
[email protected]These rolls were simply delicious! I followed the recipe exactly, and they turned out perfectly. I served them with butter and honey, and they were a hit with everyone at the table.
DanTheMan2011 Makovetskiy
[email protected]I was skeptical at first, but these rolls actually turned out great! The dough was easy to work with, and the rolls were perfectly browned and fluffy. I'll definitely be making these again.
joe First
[email protected]I've made these rolls several times now, and I'm still amazed at how quickly they come together. They're the perfect addition to any meal, and my friends and family always rave about them.
George Agyei
[email protected]These 30-minute rolls were a huge hit with my family! They were incredibly fluffy and soft, with a delightful buttery flavor. I used a bread machine to make the dough, which made the process even easier.