4 BEAN TURKEY CHILI
I got this recipe from a magazine that I subscribed to and made a few modifications to it. We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods. This recipe freezes well so make a double batch! :)
Provided by Caroline Llewellyn
Categories Chili
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
- 2. Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.
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Adnan Mustafa
[email protected]I didn't have any turkey on hand, so I used ground beef instead. It was still very good, but I think I'll try it with turkey next time.
Tedros Gebremeskel
[email protected]This chili was a bit too spicy for my taste, but otherwise it was very good. I'll be sure to use less chili powder next time.
Babby Paswan
[email protected]I've tried this recipe a few times and I'm always impressed with how it turns out. It's a great way to use up leftover turkey, and it's also a healthy and filling meal. I highly recommend it!
Chubtron552
[email protected]This chili was easy to make and very tasty. I will definitely be making it again.
Amir Sanam
[email protected]I made this chili last night and it was delicious! I used ground beef instead of turkey, and I added a can of corn. It was so flavorful and satisfying. My family loved it!
Ahmar Dilshad
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's flavorful, hearty, and easy to make. I love that it uses four different types of beans, which gives it a great texture. The turkey also makes it a healthier option than tra