4-PEPPER DEVILED EGGS
Steps:
- Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
- Chill for at least 1 hour in the refrigerator before serving.
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Ahadi Mehrullah
[email protected]I thought this recipe was just okay. The deviled eggs were a bit bland for my taste. I think I'll try a different recipe next time.
chicken pottpie
[email protected]These deviled eggs were a big hit at my party. They were creamy, flavorful, and had just the right amount of spice. I will definitely be making these again.
Minju Akter
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. The pepper gave them a nice flavor and the filling was creamy and smooth. I would definitely make them again.
De Entertainers
[email protected]These deviled eggs were easy to make and very tasty. I used a combination of black pepper and cayenne pepper, and they had a nice kick. I will definitely be making these again!
Dilmaya Gurung
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of spice. I will definitely be making these again!
Oppong Godfred
[email protected]Overall, I thought this was a good recipe. The deviled eggs were creamy and flavorful. I would definitely make them again.
RJ ARIFUL
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some chopped chives or bacon next time.
Genesis maribel perez barajas
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Hakeem Wilder
[email protected]I've made these deviled eggs a few times now, and they're always a hit at parties. I love the creamy filling and the hint of pepper. 5/5 stars!
Abdullah Adil
[email protected]My deviled eggs turned out a little too spicy, even though I used less cayenne pepper than the recipe called for. Next time, I'll use even less or omit it altogether.
Gm Afridi
[email protected]This is a great recipe for beginner cooks. It's easy to make and the results are delicious.
Batuulo Sheikh
[email protected]I thought this was an excellent deviled egg recipe. The mixture was creamy and flavorful. I had to add a little extra mustard to taste, but otherwise, I followed the recipe exactly. My family said these were the best deviled eggs they've had!
Bus Hra
[email protected]I enjoyed the flavor of the pepper used in this deviled eggs. I used a combination of cayenne, black, and white pepper. I will definitely try this recipe again. 5/5 stars.