48-HOUR PORK TENDERLOIN
There are so many luscious-sounding recipes on 'zaar for pork tenderloin marinades that we plan to spend all spring and summer grilling our way through the list. I honestly think, though, that this one can stand up to the best of them! It's from a local community cookbook, and it's way up there on the list of family favorites. You can cut the marinating time to 24 hours, but 48 is better. Just promise me that you won't cook it to death. :) A light char on the outside and pale pink on the inside is perfect. When I'm expecting a bigger crowd than usual and have to buy 2 packages of tenderloin, I stick all 4 pieces of meat in one big ziplock and double the marinade recipe.
Provided by highcotton
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in a large (1-gallon) heavy-duty resealable plastic bag.
- Measure all remaining ingredients into a jar with a tight-fitting lid.
- Shake vigorously to combine well; pour marinade over tenderloins.
- Refrigerate for 24 to 48 hours.
- Note: If marinating in a glass dish instead of a plastic bag, the liquid probably won't cover the tenderloin entirely, so you will need to turn the meat several times for the flavor to penetrate evenly.
- When ready to cook, discard the marinade and grill over medium coals until thoroughly done but still slightly pink in the center (15- 20 minutes).
- Allow meat to rest for about 5 minutes before cutting, spooning a small amount of the juice which collects over each slice.
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Habib Chonbe
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out very dry. I think I might have overcooked it.
Hshshshsj Hdhshs
[email protected]This recipe is a great way to impress your guests. The pork tenderloin is always a hit.
Dechen Peldon
[email protected]I followed the recipe exactly, but my pork tenderloin was a little overcooked. Next time I'll cook it for a few minutes less.
Chris Thomas
[email protected]I've tried other pork tenderloin recipes before, but this one is by far the best. The meat was so juicy and flavorful.
L'EMIR MAHMOUD CHEHAB
[email protected]This was my first time cooking pork tenderloin and it turned out great! I will definitely be making this again.
Arif khan joy
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was very tender and the flavors were amazing.
Wayne Myers
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork tenderloin.
nakale rashida
[email protected]This recipe is a great way to cook pork tenderloin. The meat was tender and flavorful, and the cooking method was very easy.
Nadeem Iqbal
[email protected]I wasn't a fan of the marinade. It was a bit too sweet for my taste.
prim Ahumuza
[email protected]The pork was a little dry for my taste, but the flavor was still good.
Stewart Adams
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Nathan Gilbert
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]This pork tenderloin recipe is a keeper! The meat was incredibly tender and juicy, and the flavors were out of this world.