4H BANANA BREAD
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Provided by Pat Heldenbrand
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, baking powder, and salt.
- In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
Nutrition Facts : Calories 265 calories, Carbohydrate 38 g, Cholesterol 16 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 286.7 mg, Sugar 19.5 g
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Mateo Reyes
[email protected]This banana bread was a bit too dry for my taste.
Sunil Bist
[email protected]I'm not a big fan of banana bread, but this recipe is amazing! It's so moist and flavorful.
Roxanne
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
liton haque
[email protected]I made this banana bread for my family and they loved it! It was so easy to make and it turned out perfectly.
Arafath Hossen
[email protected]This banana bread is so moist and flavorful! I love the addition of the chocolate chips. It's the perfect treat for breakfast or a snack.