4TH OF JULY FIREWORKS CAKE RECIPE - (4.2/5)
Provided by mseemeyer
Number Of Ingredients 5
Steps:
- Make a white cake mix. Divide the batter into 3 bowls. Leave one bowl white, dye one red and one blue. Line the bottoms of 2 eight inch cake pans with wax paper and grease the sides. Layer the batter in your pans, dropping by spoonfuls. For marble effect: Drag a knife through the batter, making lines in a side to side motion; then repeat this motion going up and down. Be careful not to mix the colors together. Bake your cake as directed, and cool completely. Frost your cake with white frosting, making the top as smooth as possible. Put the cake in the freezer for at least 45 minutes to harden the frosting. Read a good book while you wait... Take your cake out of the freezer. With gel food coloring, make a line of dots from the middle of the cake to the outside edge. Starting at the outside dot, brush over the dots toward the center with a paint brush. Clean your brush, and repeat all the way around your cake. Work with one color at a time, and do not overlap them. Press star shaped sprinkles into the frosting on the bottom. Serve up some cake before the fireworks start... Enjoy!
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Scott Thong
[email protected]The cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the batter next time.
Tracey Bandy
[email protected]This cake was a showstopper! It was so beautiful and delicious.
Nsimbi Herbert
[email protected]The cake was very easy to make and it turned out so festive. I will definitely be making this again for my next party.
Tiffany McNair
[email protected]This cake was amazing! It's so moist and fluffy, and the frosting is to die for. I will definitely be making this again.
Harlin Beck
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe next time.
Sadar Alam Masoom
[email protected]I made this cake for my family and they loved it! The cake was very moist and flavorful, and the frosting was to die for. I will definitely be making this again.
Victor Masango
[email protected]This cake was a showstopper! It was so beautiful and delicious.
Ahmed Maqsod
[email protected]The cake was very easy to make and it turned out so festive. I will definitely be making this again for my next party.
Sraboni Sraboni
[email protected]The cake was a little bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the batter next time.
Chohan Gaming
[email protected]This cake was a huge hit at my 4th of July party! Everyone loved it.
Rao Tanzeel
[email protected]I loved the way this cake looked, but it was a little bit too dense for my taste.
Md Showrov
[email protected]This cake was so easy to make and it turned out so beautiful! I'm definitely going to make it again for my next party.
Brandon Hamilton
[email protected]The cake was a bit dry, but the frosting was delicious.
MD: Omar Faruk khan
[email protected]This cake was a little bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Mudassar Raza
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a beautiful and delicious cake that was perfect for our 4th of July celebration.
Ryen Sanderson
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is to die for. I will definitely be making this again.
Ayub Ali (FusionCrashedGamer)
[email protected]I made this cake for my family and they loved it! The cake was very easy to make and it turned out so festive.
Ali abbaskhan
[email protected]This cake was a hit at our 4th of July party! It was so moist and flavorful, and the red, white, and blue layers were perfect for the occasion.