5 CUP SLICE
Make and share this 5 Cup Slice recipe from Food.com.
Provided by Missy Wombat
Categories Bar Cookie
Time 50m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
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mohetoe
[email protected]This recipe is a waste of time and ingredients.
Bramuel Wanzala
[email protected]Avoid this recipe! The chicken was tough and the sauce was tasteless.
XICOMO GAMING
[email protected]This recipe was too complicated and the chicken didn't turn out well.
Sherry Dinkelman
[email protected]This recipe was a bit bland. I added some extra spices and it was much better.
Rashedurrahman jumel
[email protected]The chicken was a bit dry, but the sauce was good.
Chuene Kobo
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily fixed.
Aaliyah Rooy
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Malicia Grace
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zia Jaani
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Timi Victor
[email protected]I love this recipe! It's so versatile - you can use any type of chicken, and you can add or omit vegetables as you like. I've made it with broccoli, carrots, and peas, and it's always delicious.
Favour Godwin Ebikeme
[email protected]This is my new go-to recipe for chicken! It's so easy to make, and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is delicious. I've served it with rice, pasta, and even mashed potatoes, and it's always a hit.
AR Samir
[email protected]This recipe was absolutely delicious! The chicken came out so tender and juicy, and the sauce was flavorful without being overpowering. I served it over rice, and it was a hit with the whole family.