5 INGREDIENT PECAN PIE BARS
I found this in Taste Of Home 5 ingredient cookbook. Posting this here for safe keeping. Let me know how they are.
Provided by children from A to Z
Categories Bar Cookie
Time 35m
Yield 2 dozen, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat eggs.
- Add brown sugar.
- Stir in flour until smooth.
- Add the pecans and vanilla (dough will be stiff).
- Spread in a greased 13x9x2-inch baking pan.
- Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- Cool before cutting.
Nutrition Facts : Calories 562, Fat 21.8, SaturatedFat 2.3, Cholesterol 79.3, Sodium 447.3, Carbohydrate 87.4, Fiber 3.5, Sugar 60.9, Protein 8
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Prince Ripon
[email protected]These bars are so delicious and easy to make! I'll definitely be making them again.
Mardiyya Samu
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Joe Simon
[email protected]These bars are really easy to make, and they're always a hit with my family and friends.
Olwethu Khaye
[email protected]I added a little bit of chocolate chips to the filling and they were amazing! I highly recommend trying this variation.
Cwod Bwoy ug (Nigga bwoy)
[email protected]These bars are a great way to use up leftover pie crust. I always have a few extra sheets in my freezer, so I'm always looking for new ways to use them up.
Mikiyale Walker
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed these bars. The crust is flaky and the filling is rich and gooey, but not too sweet.
Cali Xasan
[email protected]These bars are delicious! I can't believe they're only 5 ingredients.
Selab Lawangeen
[email protected]Overall, I thought these bars were pretty good. They're easy to make and they taste good, but they're not the best pecan pie bars I've ever had.
Josh Rongone
[email protected]I had some trouble getting the crust to brown. I think I'll try baking it for a few minutes longer next time.
Mahlatse Lesego
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ch Badar
[email protected]I added a little bit of chocolate chips to the filling and they were amazing! I highly recommend trying this variation.
Brennan Richmond
[email protected]These bars are a great way to use up leftover pie crust. I always have a few extra sheets in my freezer, so I'm always looking for new ways to use them up.
Dikshya Panthi
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up whenever I have a craving for something sweet.
Kushal Century
[email protected]These bars are so delicious! The crust is flaky and the filling is rich and gooey.
Jacob Campbell
[email protected]I've made these pecan pie bars several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Tulasi Ram Phuyal
[email protected]These pecan pie bars were a hit at my last party! They were so easy to make and everyone loved them.