5-INGREDIENT ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE RECIPE BY TASTY
Here's what you need: peanut butter, siracha, lime, water, medium zucchinis, green onions, kosher salt
Provided by Alix Traeger
Categories Dinner
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth.
- Using a vegetable peeler, shave the zucchini into wide ribbons. You should have about 8 cups (990 grams) of zucchini ribbons total.
- Add the zucchini ribbons and light parts of the green onions to the sauce and toss until coated. The sauce may seem thick at first, but the zucchini will release some water and thin the sauce a bit. Season with salt to taste.
- Divide the noodles between serving bowls. Garnish with the dark scallion parts.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 36 grams, Fat 37 grams, Fiber 10 grams, Protein 21 grams, Sugar 15 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nepal terai
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
YUSUF HASSAN
[email protected]This recipe was a disaster! The zucchini noodles were slimy and the spicy peanut sauce was way too spicy.
Aria Hess
[email protected]I followed the recipe exactly, but my spicy peanut sauce turned out too thick. I had to add some water to thin it out.
Sultan Hussein (Trap king)
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Md Limon
[email protected]I'm not sure if I did something wrong, but my zucchini noodles turned out mushy.
Dayton
[email protected]I had some trouble finding zucchini noodles, but I was able to make my own using a spiralizer.
Mongla Lal
[email protected]This recipe is a bit too spicy for me, but it's still really good.
DD JouN
[email protected]I can't wait to try this recipe. It looks so delicious.
Romeo Zalim
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zeeshan Shanii
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook zucchini.
Timothy Mcdonald
[email protected]This is a great recipe for a light and healthy meal. I love that it's made with fresh zucchini.
Abigail Mensah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Top 5 video
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Mala Nundoo
[email protected]I made this dish for my family and everyone loved it. Even my picky kids ate it all up.
Zama Chili
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a good way to get your kids to eat their vegetables.
Divina Morelos
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The spicy peanut sauce was amazing!
bd himelboss
[email protected]The zucchini noodles were a bit bland on their own, but the spicy peanut sauce really brought them to life. I would definitely make this dish again.
Dal Head
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Charnell Holder
[email protected]These zucchini noodles with spicy peanut sauce were a hit! The sauce was flavorful and had just the right amount of spice. The zucchini noodles were a great substitute for traditional pasta and made the dish feel light and healthy.