5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.
Provided by diner524
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 8 muffin tins with vegetable spray.
- Layer potato slices, cheese, and onions into each muffin cup.
- Season with salt and pepper.
- Top each gratin with 1 or 2 tablespoons of heavy cream.
- Cover with foil.
- Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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Kevin Martinez
[email protected]I can't wait to try this recipe!
Sylvia Hendricks
[email protected]These potato gratins are the perfect side dish for a holiday meal.
Technical Guru
[email protected]I love how cheesy these potato gratins are.
Bipendra Nepali
[email protected]These potato gratins are a great way to sneak some vegetables into my kids' diet.
Laila Afroz
[email protected]I've never made potato gratins before, but this recipe made it so easy.
Norden Lhamo
[email protected]These potato gratins are the perfect comfort food.
Jayden Ernandez
[email protected]I love the crispy edges on these potato gratins.
Riddu E'x
[email protected]These potato gratins are so easy to make, and they're always a hit with my family.
Danny Brown
[email protected]I've made these potato gratins several times, and they're always a crowd-pleaser.
Shamu Ali
[email protected]These potato gratins are a great way to use up leftover potatoes.
eugyneous
[email protected]I'm not a big fan of potatoes, but I loved these potato gratins. They were so flavorful and cheesy.
Kim Matthew
[email protected]These potato gratins are the perfect side dish for any meal. They're also great for a quick and easy lunch.
Antara Raisa
[email protected]The recipe is very versatile. I've made it with different types of cheese, and I've even added some cooked bacon. It's always delicious.
kayiwa joseph
[email protected]I love how easy these potato gratins are to make. I can have them on the table in no time.
LaRediya Tymez
[email protected]These individual potato gratins were a hit! They were so easy to make and turned out perfectly. The potatoes were crispy on the outside and tender on the inside, and the cheese was melted and gooey. I will definitely be making these again.